How to make the method of winter melon beef ball soup

冬瓜牛肉丸子汤的做法

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\”My baby does not like pork, so I often cook beef , Basically, you have to cook soup every meal, and you love to drink light soup, so this winter melon beef ball soup is the soup that we often cook, light and delicious, make the meatballs yourself, good taste, healthy \”

ingredients Details

Main ingredients

Winter melon

    A moderate amount

  • Beef A moderate amount
  • [ 123]

  • Auxiliary materials

Egg Qin

A moderate amount
  • [123 ] ingredients

Onion

A moderate amount

Peanut oil

A moderate amount

  • salt [salt [ 123] A moderate amount
  • Swear

  • A moderate amount Seila oil
  • Affairs

  • Tender Meat Powder Affairs
  • Onion Affairs
  • Peanut Broken Affairs
  • Ginger Affairs
  • garlic A moderate amount
  • Salted fresh flavor

  • Boil process Half an hour consumption
  • [ 123] Simple difficulty

  • The practice of winter melon beef balls soup

  • 1

  • Raw materials, part of the part

2

Winter melon sliced, add a little salt

]

  • 冬瓜牛肉丸子汤的做法步骤:1

    3

    Beef chopped thin, add green onion ginger, garlic foam and peanuts to chop them together

  • 冬瓜牛肉丸子汤的做法步骤:2 4

    Add salt, egg white, raw soy sauce, peanut oil, tender meat powder evenly

  • 冬瓜牛肉丸子汤的做法步骤:3

  • ]
    冬瓜牛肉丸子汤的做法步骤:4 5

    Boil water in the pot

  • 冬瓜牛肉丸子汤的做法步骤:5 6

    Put the melon slices after the water is opened, boil on high heat for three minutes

  • 7 冬瓜牛肉丸子汤的做法步骤:6 Put the meat into a ball, cook for another three minutes, add sesame oil, green onion, and go out of the pan (discovered the picture of this step when it was uploaded)

    Tips

  • The taste of the meat is chopped with a knife.

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