How to make the method of thick soup treasure pork green pepper stuffing dumplings


\u0026 nbsp; 3 pictures

\”Novice Xiaobai who will not be stuffed must try this Model stuffing, absolutely 100 trials, delicious. \”
ingredient details
Main ingredients

    Pork [pork [ 123] 1 kg

  • White Noodles
  • 500g

Auxiliary materials

[ 123] Green Pepper


  • Sevel 3
  • 3 pieces
  • garlic

  • 3 petals
  • Season

Thirteen incense

1/2 spoon

Oyster sauce

1 spoon


  • 2 spoon
  • Pepper

  • 2 spoons
  • 3

  • [ 123] Salted and fresh flavor Boil process
  • One hour consumption Advanced difficulty
  • strong soup treasure pork green pepper filling dumplings dumplings dumplings Step of the practice
  • 1
  • Put the pork into the meat grinding machine and twisted into the meat filling, the shallots are cut frozen, the shallots are cut frozen, and the chopped shallots are cut frozen, and the chopped shallots are cut frozen. , Put in thick soup, thirteen incense, oyster sauce, raw soy sauce.


锅中放入1大汤勺油,冷油放入花椒,大料,姜片, Was the garlic cloves and then remove them. The hot oil is poured into the meat filling and stirred it to make the meat filling.
  • 浓汤宝猪肉青椒馅饺子的做法步骤:1

    The green pepper washed the dishes and squeezed the water into the meat filling.

  • 浓汤宝猪肉青椒馅饺子的做法步骤:2

    Use pure water and noodles, and the dough of harmony should be used for at least 10 minutes before using.

  • 浓汤宝猪肉青椒馅饺子的做法步骤:3

    Growing the noodles and cutting into the same size with a knife.

  • 浓汤宝猪肉青椒馅饺子的做法步骤:4

    Roll into a thinner dumpling skin on the edge of the edge.

  • 浓汤宝猪肉青椒馅饺子的做法步骤:5

    Put the dumpling skin and fold it, the edges are tight, the dumplings are placed on one hand, two of them, two of them, two, two, two, two, two, two, twoSqueeze the thumb together.

  • 浓汤宝猪肉青椒馅饺子的做法步骤:6

    The packed dumplings are like this.

  • 浓汤宝猪肉青椒馅饺子的做法步骤:7

    Put 1 spoon of salt in the pot, add the dumplings and cook until the dumplings are drifted up,Finish.

  • Tips 浓汤宝猪肉青椒馅饺子的做法步骤:8

    After the dumplings are cooked, remove and put it in cold water and cool it, so that the dumplings are not easy to stick.


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