How to make the method of Su -style mustard fresh meat moon cakes


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\”The first attempt to make such moon cakes, crispy The moon cake that drops the residue is fragrant. I did not say it, so the materials were not weighed. ]

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Appropriate amount



  • Egg A moderate amount ]
  • lard A moderate amount
  • mustard Affairs
  • Onion

  • A moderate amount
  • Auxiliary materials
  • Affairs



A moderate amount

  • Salted fresh flavor Baketing process
  • One hour takes time consuming Ordinary difficulty

The method of the Soviet -style mustard fresh meat moon cake

  • 1

  • Water and oil skin: The white sugar is opened with hot water, and the flour is stirred and stirred with lard with sugar water and kneaded into a ball of crisp; 20-30 points
  • 2
    Chop the pork and add salt, soy sauce, raw powder marinate, and cut the squeeze [ 123] 苏式榨菜鲜肉月饼的做法步骤:1

  • 3

  • Put the meat in the pot and stir -fry the meat, add green onion before the pan

  • 4

  • The same equal part of the water and oil skin and the crispy crisp


  • 苏式榨菜鲜肉月饼的做法步骤:4
    123] 5

    Water and oil skin pressure flat packets are covered with crispy crisp, and packets pushed from bottom to top

  • 苏式榨菜鲜肉月饼的做法步骤:5

    6 [ 123] All packaged

  • 7 苏式榨菜鲜肉月饼的做法步骤:6 Press, open

  • 8
    Roll up 苏式榨菜鲜肉月饼的做法步骤:7

  • 9

  • Loose it for 15 minutes


  • Continue

  • 苏式榨菜鲜肉月饼的做法步骤:9


  • Roll up again

  • 苏式榨菜鲜肉月饼的做法步骤:10


    Liscaled for 15 minutes

  • 苏式榨菜鲜肉月饼的做法步骤:11

    Fold the two sides in the middle and press into cakes

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  • [
    [苏式榨菜鲜肉月饼的做法步骤:12 [


    [ 123]

  • 14
    Pack the meat filling 苏式榨菜鲜肉月饼的做法步骤:13

  • 15
    Put it, rub it with 200 degrees of egg liquid and sesame seeds 苏式榨菜鲜肉月饼的做法步骤:14

  • 16

  • Products


  • Product ]

  • 18
    Products 苏式榨菜鲜肉月饼的做法步骤:16


  • Products

  • 苏式榨菜鲜肉月饼的做法步骤:17


  • Products

  • 苏式榨菜鲜肉月饼的做法步骤:18


    No saying to put the material by feeling, mine, mine, my The method is to put the amount of flour you need first. Put the lard in the water and oil skin to put a small amount at will, about the amount of water and lard 3; 2 (the determined method is that the amount of flour is about so much water and oil can be kneaded by the amount of water and oil. Crossing) Putting some lards first and then rubbing with the flour with your hands. If the flour cannot be rubbed into a group during the kneading process, then put some lard again, you can rub it into a group


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