How to make the method of stir -fry slices of rhubbar yam

菱角山药炒肉片的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Lingjiao

    8

  • Yam Half root
  • Meat tablets 50g [123 ]
  • Auxiliary materials

Green Beil

1

Red Beilness [ 123] 1

  • Season ]

  • Salt A moderate amount

Chicken essence

A little

Porta marinade

  • Swear

  • 1 spoon
  • Starch

  • A little Quail egg
  • 1

[ 123]

Salt

A little

  • Stir -fried process
  • Half an hour of consumption Time

  • Simple difficulty
  • The practice of the rhombus yam fried meat slices
  • [ 123]

1

Select the tender one.

  • 2
  • Use a knife to cut off the skin on both sides.

    3

  • and then peeled.
    菱角山药炒肉片的做法步骤:1

  • 4

  • Wash it with water after all shelling.
    菱角山药炒肉片的做法步骤:2

  • 5

  • Cut into a piece.
    菱角山药炒肉片的做法步骤:3

  • 6

  • Peel and cut yam.
    菱角山药炒肉片的做法步骤:4

    7

  • green red pepperSlice, add a little salt and stir -fry the hot pot, stir -fry the salt, and then add yam and rhombus tablets.

  • 菱角山药炒肉片的做法步骤:5

    8

  • Stir -fry for a while, add a little water to avoid sticking to the pan.

  • 菱角山药炒肉片的做法步骤:6

    9

  • Put a little salt, raw soy sauce, starch, and add a little egg white (I put a quail egg)Make it evenly for ten minutes.Put the marinated meat slices and stir -fry for a while.

  • 菱角山药炒肉片的做法步骤:7

    10

  • Mix it into the yam diamond corner and add a little water.

  • 菱角山药炒肉片的做法步骤:8

    11

  • Yam Pharmaceutical Wood Point Crispy, the flesh is smooth and tender.

  • 菱角山药炒肉片的做法步骤:9

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