How to make the method of stir -fried mushrooms with beef beef -beef beef beef


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\”The author likes to visit the oil pipe, wants to eight eight treasures Island Those things, after watching Zhongtian a few days ago, I watched TVBS. It was boring, and then I saw Dongsen. I just saw Huang Shicong and Liu Baojie talking about the stocks of mustard. Listening, I feel weird. I thought, is it necessary to put on fried noodles, and it must be inevitable to eat the silver noodles of our Guangdong? Following it again, Huang Shicong said that the mainlanders could not afford the mustard, and I wanted , This green host of the juice is really a frog at the bottom of the well. Yes, the frog is also green. They do n’t know what they do n’t know. It is not to be unable to eat and can’t afford to eat. What is moving is that Sichuan manufacturers have sent two boxes of mustard to Huang Shicong. 123]

Main ingredients


About 100 grams

    About 50 grams [123

  • ] Mushroom
  • 12

  • Auxiliary material

Ginger [123

] 5 tablets


1 plant

  • Pickled meat seasoning
  • [ [ 123]
  • Baijiu

1 tablespoon

Small soda

1/4 spoon

    Powder 1/3 spoon

  • corn starch
  • 1 spoon

  • Vegetable oil 1 tablespoon
  • [123 ] Performing seasoning

  • refined salt

  • 1/3 spoon brown sugar powder
  • 1/3 spoon


1/3 spoon


    1 tablespoon

  • Baijiu
  • 1 spoon [ 123]

  • Salted and fresh flavor
  • Stir -fried process

  • Half an hour time consumption
  • Ordinary difficulty [ 123]

  • Step of the method of stir -fried mushrooms in mustn beef
  • 1
  • 1. Shred beef, put on white wine 1 big Spoon, 1/4 spoon of soda, 1/3 spoon of pepper, grab the hands until sticky, put 1 tablespoon of water, grab it evenly, add 1 spoon of corn starch, add vegetable oil or oil 1 The spoon, grab it evenly, static for 30 minutes or more. I like to pickle the next day. After the marinated, the dense box is put into the refrigerator, so that the seasoning has a process of absorption;

  • [ 123]


Separate the shallots to cut the green onion and the onion leaves, open the fire in the pan, put the bottom oil, pour in the mustard, sauté, set aside the pot, leave oil; [ 123]

  • 榨菜牛肉炒蘑菇的做法步骤:1 3

    Mushroom slices, pour into the pot, slowly scramble to break until it is broken, spare;

  • 榨菜牛肉炒蘑菇的做法步骤:2 4

    Put a little oil in the pan, pour beef and fry until five or six mature; Pocket; eight, turn off the heat, sprinkle the green onion leaves, turn it a few times, go out and enjoy, and open the meal.

  • 榨菜牛肉炒蘑菇的做法步骤:3 5

    Pluck the beef aside, add the white grains and ginger slices, and be a little fragrant;

  • 榨菜牛肉炒蘑菇的做法步骤:4 6

    Put the mushroom slices into the pot, because there is no pumps and refined salt when pickled beef, so add refined salt or soy sauce with mushrooms when cooking At this time, cook 1/3 spoon of fine salt, 1/3 spoon of brown sugar powder, 1/3 spoon of pepper, 1 tablespoon of raw soy sauce and 1 tablespoon of white wine on the side of the pot, and take a few times;

  • 7 榨菜牛肉炒蘑菇的做法步骤:5 Add the mustard, pocket;

    [ 123]

  • 8

  • Turn off the heat, sprinkle the green onion leaves, turn it a few times, go out and enjoy, and open the meal.

    It is not recommended to simmer the essence of mushrooms in the method of dried mushrooms, and the nutritional essence will be with the water after simmering water. Loss.