How to make the method of stir -fried garlic in the beef

\”A dish of super meals, of course, drinking porridge is also a perfect match.\”

ingredients details
Main ingredient 123] Beef

150g
    Xiangan

  • 3 pieces
  • garlic

  • 1 handle
  • [ 123]

  • Accessories

Red Pepper

Half

Onion

A little
  • ] Ginger

  • 3 tablets
  • garlic

  • 3 Move Water starch
  • 2 spoons

  • Douban sauce [ 123] 1 spoon
  • Raw soy sauce 1 spoon
  • Oyster sauce
  • white sugar 1 spoon
  • Salt A little

Seasoning

Cooking wine [ 123] 1 spoon

  • Oil A moderate amount
  • Salted fresh flavor

fried process

Ten minutes takes time

  • Simple difficulty
  • Step of minced beef fried garlic 薹

[ 123]

1

    Wash the beef and chop it for later use.

  • 牛肉末炒蒜薹的做法步骤:1

    2

  • Dry the fragrance and cut into diced.

  • 牛肉末炒蒜薹的做法步骤:2

    3

  • Remove the tip of the garlic and the root of the root and cut it into a diced.

  • 牛肉末炒蒜薹的做法步骤:3

    4

  • The onion ginger and garlic are chopped into the end, red pepper cut.

  • 牛肉末炒蒜薹的做法步骤:4

    5

  • Put the oil in the pan, pour in the beef, add a spoonful of cooking wine, stir -fry the beef until the discoloration is changed to discoloration, and you can change until the discoloration is changed to discoloration. Essence

  • 牛肉末炒蒜薹的做法步骤:5

    6

  • Put the onion ginger and garlic and stir -fry the aroma, pour in the garlic 薹.

  • 牛肉末炒蒜薹的做法步骤:6

    7

  • Stir -fry the fire on the high heat, fry the garlic until it is broken.

  • 牛肉末炒蒜薹的做法步骤:7

    8

  • Add a spoonful of bean paste and stir -fry evenly.

  • 牛肉末炒蒜薹的做法步骤:8

    9

  • Pour in the dried dried, add a spoonful of oyster sauce, a spoonful of raw soy sauce, a spoonful of sugar, and salt to season.

  • 牛肉末炒蒜薹的做法步骤:9

    10

  • Add a little water starch, stir -fry the juice on high heat.

  • 牛肉末炒蒜薹的做法步骤:10

    11

  • Put the pan.

  • 牛肉末炒蒜薹的做法步骤:11
    Tips

    Douban sauce, raw soy sauce, oyster sauce have salty flavor, taste salty before adding salt, don’t be salty.

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