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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make the method of stir -fried garlic in the beef
ingredients details
Seasoning
Ten minutes takes time
- Simple difficulty
- Step of minced beef fried garlic 薹
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- Wash the beef and chop it for later use.
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TipsDouban sauce, raw soy sauce, oyster sauce have salty flavor, taste salty before adding salt, don’t be salty.
Dry the fragrance and cut into diced.
Remove the tip of the garlic and the root of the root and cut it into a diced.
The onion ginger and garlic are chopped into the end, red pepper cut.
Put the oil in the pan, pour in the beef, add a spoonful of cooking wine, stir -fry the beef until the discoloration is changed to discoloration, and you can change until the discoloration is changed to discoloration. Essence
Put the onion ginger and garlic and stir -fry the aroma, pour in the garlic 薹.
Stir -fry the fire on the high heat, fry the garlic until it is broken.
Add a spoonful of bean paste and stir -fry evenly.
Pour in the dried dried, add a spoonful of oyster sauce, a spoonful of raw soy sauce, a spoonful of sugar, and salt to season.
Add a little water starch, stir -fry the juice on high heat.
Put the pan.
