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The \”noodle\” steaming method, each use each time The seasoning brand is different and the taste is different, it is difficult to unify, but it has the taste of home.
One of the northern foods is not as greasy as fried noodles. .
Simple and delicious, suitable for all ages, fragrant but not greasy! \”ingredient details
garlic
- [ 123]
- Simple difficulty
Wuxiang appeared
steaming process
Half an hour consumption
Soybean sprouts Step of the steamed noodles of the bean bean
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1
Cooked noodle bars are backup. -
2
Wash the beans, cut the tail cut inch. -
3
Pour the shredded pour in cooking wine and old soy sauce and mix well for about 10 minutes. -
4
Soybean sprouts were washed and drained. -
5
Heat the pot and put an appropriate amount of oil, pour the meat and stir fry a few times, then pour on the onion ginger, garlic and stir -fry, add the old soy sauce and soy sauce and stir -fry evenly.Stir -fry the cowpea with salt and spiced powder, and then add the water to the place where there is no dish. Boil the heat on the heat, simmer for 2 minutes, turn off the fire directly, put the noodles and mix well, let the soup evenly wrap it on the noodles, and after mixingBasically, there is no remaining soup state, as shown in the figure. -
6
Then put it on the steamer drawer together, as shown in the figure. -
7
Steaming for 10 minutes. -
8
It has been steamed, as shown in the figure. -
9
Sheng entered the market. -
10
Dipped a garlic, a perfect match, exceeded addiction!
Tips
Fire and vegetable juice determine the degree of wet and wet.
