How to make the method of steamed bun egg liquid pizza

馒头蛋液披萨的做法

\u0026 nbsp; 1 picture

\”The leftovers can also eat such a delicious taste to taste it. \”
The details of the ingredients
Main ingredients
  • Make up
  • Egg Four
  • Cooked beef One piece
  • Onion

  • Half Red sweet Pepper
  • A

Auxiliary materials

salt

A moderate amount

  • Chicken Fan Affairs
  • Garlic Cloves Four
  • Marri -La Cheese Fragrance Affairs
  • [123 ]

Xianxiang flavor

Frying process

    Half an hour consumption

  • Simple difficulty
  • ]
  • Step of the practice of steamed bun egg liquid pizza

1

    Steak buns, eggs dispersed and spread Salt, chicken powder showed

  • 馒头蛋液披萨的做法步骤:1

    2

    Shred onion, red pepper, cut four or five slices of beef, the remaining remaining Ding Ding Ding Shishi

  • 馒头蛋液披萨的做法步骤:2

    3

    Put the pan and put more oil in the pan, add the garlic cloves and fry, put it in the steamed bun diced Put the beef diced in golden yellow, stir -fry the red pepper, add the salt, and then pour the egg liquid to the steamed bun. On the baking sheet with tin foil

  • 馒头蛋液披萨的做法步骤:3
    4

    Put the green onion on the cake, sprinkle the thick Marri -La cheese fragmented Then, bake the beef slices and some red pepper diced cheese and bake for 20 minutes on the upper and lower layers of the oven

  • 馒头蛋液披萨的做法步骤:4

    5

    The cheese melted out, the taste is delicious

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