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Main ingredients [123 ]
The method of squeeze beef covering rice with rice
- [ 123] 1
Cook the rice.
- mustard, beef shredded, green pepper, garlic slices.
- Triven juice.
- Put the beef shreds of salt, soy sauce, starch, cooking wine, and oil.
- Hot oil, sauté garlic.
- Pour beef and stir -fry until the color is changed.
- Shovel the fried beef to the side, stir -fry the mustard and green peppers until they are broken.
- Pour into the sauce.
- The fire was burned to boiling.
- Shenghao rice.
- Shoot the beef green pepper shreds on the rice surface and finish the rice.The beef is tender and smooth, and the green pepper mustad is special.