How to make the method of squeery beef covering rice

榨菜牛肉盖浇饭的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

mustard

    50g

  • Beef
  • 80g

  • Green pepper 1
  • Rice One -person quantity
  • Accessories

garlic

Two petals
    Salt

  • A little
  • Soy sauce

  • Affairs

  • Oil
  • Affairs

  • Triven sauce

Oyster sauce

Affordable amount

]

Soy sauce

A moderate amount

  • 1 spoon
  • Starch

  • A moderate amount Water
  • A moderate amount

  • Xianxiang flavor
  • Stir -fried process

  • Ten minutes takes time Simple difficulty

The method of squeeze beef covering rice with rice

  • [ 123] 1
  • Cook the rice.

    2

  • mustard, beef shredded, green pepper, garlic slices.
    榨菜牛肉盖浇饭的做法步骤:1

  • 3

  • Triven juice.
    榨菜牛肉盖浇饭的做法步骤:2

  • 4

  • Put the beef shreds of salt, soy sauce, starch, cooking wine, and oil.
    榨菜牛肉盖浇饭的做法步骤:3

  • 5

  • Hot oil, sauté garlic.
    榨菜牛肉盖浇饭的做法步骤:4

  • 6

  • Pour beef and stir -fry until the color is changed.
    榨菜牛肉盖浇饭的做法步骤:5

  • 7

  • Shovel the fried beef to the side, stir -fry the mustard and green peppers until they are broken.
    榨菜牛肉盖浇饭的做法步骤:6

  • 8

  • Pour into the sauce.
    榨菜牛肉盖浇饭的做法步骤:7

  • 9

  • The fire was burned to boiling.
    榨菜牛肉盖浇饭的做法步骤:8

  • 10

  • Shenghao rice.
    榨菜牛肉盖浇饭的做法步骤:9

  • 11

  • Shoot the beef green pepper shreds on the rice surface and finish the rice.The beef is tender and smooth, and the green pepper mustad is special.
    榨菜牛肉盖浇饭的做法步骤:10

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