\”Come to a cold skewers in the summer, and turn it over 😊 😊 😊 😊“ ““ “ingredients are clean and full of weight. ]
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make the method of spicy cold pot skewers in fragrance
Main ingredients
salt
- 1
Seductive spicy skewers.
- 2
- The ingredients are ready.
- Pig linite meat, Beef and chicken are sliced \u200b\u200bseparately.
- Add salt, cooking wine, raw soy sauce, oyster sauce, starch, onion section, ginger and stir well Pickled for 2 hours.
- The spice is ready.
- Put the vegetable oil in the wok, add all the spices to slowly fry the aroma, then add the bean paste sauce and stir fry the red Oil.
- Add bone soup to boil and roll over medium and small fire for fifteen minutes.
- After fifteen minutes, use a filter to remove the spices and residues in the soup, and finally add white cooked sesame seeds , Cool for standby.
- Wash the bamboo stick and cook it with boiling water. The ingredients are skewed.
- All ingredients are skewers.
- Beef skewers are very beautiful.
- Cook all the ingredients.
- Meat, vegetables, and bean products need to be cooked in step, and the meat can be discolored.
- Meat and vegetables and bean products should be cooked in step.
- The cooked ingredients are completely soaked in the soup, which is fully flavored.
- Dip the feasting juice when eating is particularly delicious. Method of dipping juice: raw soy sauce+old soy sauce+sesame oil+incense vinegar+garlic+coriander+pepper oil+a little soaking skewers.
Tips1. Pork chose plum meat, beef chosen lipstick, how to get the meat in this part is tender.
- 3. The soup base tastes better with bone soup.
3
4
5
6
7
8
9
10
11
12
13
14
15
16
2. The flesh -like square small strips. Grab the meat and meat evenly, marinate for more than 2 hours to tasteI usually put the refrigerator for a night.
