How to make the method of spicy cold pot skewers in fragrance

\”Come to a cold skewers in the summer, and turn it over 😊 😊 😊 😊“ ““ “ingredients are clean and full of weight. ]

Main ingredients

Beef

200g
Pork

    200g

  • Chicken
  • 100g

  • broccoli
  • A moderate amount

  • Tudou 1
  • 15 ]
  • enoki mushroom 100g
  • Tofu skin 1 piece
  • 8
  • Mushroom 50g
  • Shiitake 5
  • kelp 100g
  • [ 123] Accessories
  • 10g

salt

Life Pump

1 spoon

  • Douban sauce 1 spoon
  • White Sesame 20g
  • Grass fruit [123 ] 1

  • Chenpi
  • 1g

  • octagonal
  • Guipi 1
  • Starch 1 spoon
  • Egg Tsui 1
  • pepper 2g
  • [123 ]

  • Spicy flavor

  • Skills and crafts Time for hours
  • High -level difficulty

]

Step of the practice of spicy cold pot skewers

  • 1
  • Seductive spicy skewers.

    2

  • The ingredients are ready.
    麻辣冷锅串串香的做法步骤:1

  • 3

  • Pig linite meat, Beef and chicken are sliced \u200b\u200bseparately.
    麻辣冷锅串串香的做法步骤:2

  • 4

  • Add salt, cooking wine, raw soy sauce, oyster sauce, starch, onion section, ginger and stir well Pickled for 2 hours.
    麻辣冷锅串串香的做法步骤:3

  • 5

  • The spice is ready.
    麻辣冷锅串串香的做法步骤:4

  • 6

  • Put the vegetable oil in the wok, add all the spices to slowly fry the aroma, then add the bean paste sauce and stir fry the red Oil.
    麻辣冷锅串串香的做法步骤:5

  • 7

  • Add bone soup to boil and roll over medium and small fire for fifteen minutes.
    麻辣冷锅串串香的做法步骤:6

  • 8

  • After fifteen minutes, use a filter to remove the spices and residues in the soup, and finally add white cooked sesame seeds , Cool for standby.
    麻辣冷锅串串香的做法步骤:7

  • 9

  • Wash the bamboo stick and cook it with boiling water. The ingredients are skewed.
    麻辣冷锅串串香的做法步骤:8

  • 10

  • All ingredients are skewers.
    麻辣冷锅串串香的做法步骤:9

  • 11

  • Beef skewers are very beautiful.
    麻辣冷锅串串香的做法步骤:10

  • 12

  • Cook all the ingredients.
    麻辣冷锅串串香的做法步骤:11

  • 13

  • Meat, vegetables, and bean products need to be cooked in step, and the meat can be discolored.
    麻辣冷锅串串香的做法步骤:12

  • 14

  • Meat and vegetables and bean products should be cooked in step.
    麻辣冷锅串串香的做法步骤:13

  • 15

  • The cooked ingredients are completely soaked in the soup, which is fully flavored.
    麻辣冷锅串串香的做法步骤:14

  • 16

  • Dip the feasting juice when eating is particularly delicious. Method of dipping juice: raw soy sauce+old soy sauce+sesame oil+incense vinegar+garlic+coriander+pepper oil+a little soaking skewers.
    麻辣冷锅串串香的做法步骤:15
    Tips

    1. Pork chose plum meat, beef chosen lipstick, how to get the meat in this part is tender.

  • 2. The flesh -like square small strips. Grab the meat and meat evenly, marinate for more than 2 hours to tasteI usually put the refrigerator for a night.

  • 3. The soup base tastes better with bone soup.

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