How to make the method of spicy cold pot skewers in fragrance

麻辣冷锅串串香的做法

\u0026 nbsp; 4 pictures

\”A cold skewers in the summer, reflection The ingredients of the cold pot you made yourself are clean and the portion is enough. It is really delicious. \”
Main ingredients

  • Beef 200g
  • Pork 200g
  • Chicken

  • 100g
  • ] Jeylus Affairs
  • Tudou
  • enoki mushroom

  • 100g
  • Tofu skin

  • 1 piece
  • Quail egg

  • 8
  • Mushroom

  • 50g [ 123] Shiitake
  • 5

  • kelp
  • 100g

Auxiliary material

Botanical oil

10g

  • salt 5g
  • 1 spoon
  • Douban sauce 1 spoon
  • White Sesame 20g
  • Grass fruit

  • 1
  • Chenpi

  • 1g
  • octagonal

  • 1
  • Guipi

  • 1 starch
  • 1 spoon

  • Egg Trum
  • 1

  • pepper
  • 2g

    ] Mid -spicy flavor

  • Skills and crafts

  • A few hours of time

  • Advanced difficulty

The practice of spicy cold pot skewers [ 123]

  • 麻辣冷锅串串香的做法步骤:1

    1

    attractive spicy skewers.

  • 麻辣冷锅串串香的做法步骤:2

    2

    The ingredients are ready.

  • 麻辣冷锅串串香的做法步骤:3

    3

    Pig spine, beef, and chicken are cut into thin slices.

  • 麻辣冷锅串串香的做法步骤:4

    4

    Add salt, cooking wine, raw soy sauce, oyster sauce, starch, onion section, ginger and stir well Pickled for 2 hours.

  • 麻辣冷锅串串香的做法步骤:5

    5

    The spice is ready.

  • 麻辣冷锅串串香的做法步骤:6

    6

    Put the vegetable oil in the wok, add all the spices to slowly fry the aroma, then add the bean paste sauce and stir fry the red Oil.

  • 麻辣冷锅串串香的做法步骤:7

    7

    Add bone soup to boil and roll over medium and small fire for fifteen minutes.

  • 麻辣冷锅串串香的做法步骤:8

    8

    After fifteen minutes, use a filter to remove the spices and residues in the soup, and finally add white cooked sesame seeds , Cool for standby.

  • 麻辣冷锅串串香的做法步骤:9

    9

    Wash the bamboo stick and cook it with boiling water. The ingredients are skewed.

  • 麻辣冷锅串串香的做法步骤:10

    10

    All ingredients are skewers.

  • 麻辣冷锅串串香的做法步骤:11

    11

    Beef skewers are very beautiful.

  • 麻辣冷锅串串香的做法步骤:12

    12

    Cook all the ingredients.

  • 麻辣冷锅串串香的做法步骤:13

    13

    Meat, vegetables, and bean products need to be cooked in step, and the meat can be discolored.

  • 麻辣冷锅串串香的做法步骤:14

    14

    Meat and vegetables and bean products should be cooked in step.

  • 麻辣冷锅串串香的做法步骤:15

    15

    The cooked ingredients are completely soaked in the soup, which is fully flavored.

  • 麻辣冷锅串串香的做法步骤:16

    16

    Dip the feasting juice when eating is particularly delicious. Method of dipping juice: raw soy sauce+old soy sauce+sesame oil+incense vinegar+garlic+coriander+pepper oil+a little soaking skewers.

Tips

1,Choose plum meat for pork, and beef chosen the lipstick. How to get the meat in this part is tender.

2. The flesh -like square small strips.Grab the meat of the meat and the meat evenly, marinate for more than 2 hours to taste, and I usually put the refrigerator refrigerated overnight.

3. The soup base tastes better with bone soup.

发表回复

您的电子邮箱地址不会被公开。