How to make the method of small cabbage pork pads

小白菜猪肉馅饼的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    300g

  • cabbage
  • 400g

  • fungus A moderate amount
  • dough 1
  • Auxiliary material

Onion

A moderate amount
    Ginger

  • A moderate amount
  • Wuxiang powder

  • A moderate amount oyster sauce
  • A moderate amount

  • Soy sauce
  • Affairs

  • Original flavor
  • Fry crafts

One hour takes time [ 123]

Ordinary difficulty

  • Practice of cabbage pork pie

  • [123 ]

1

The cabbage fungus is brushed, the meat is stirred into meat, and the ginger -green green pink powder oyster sauce.

  • 小白菜猪肉馅饼的做法步骤:1

    2

    Cabbage chopped, the fungus crushed the meat and stir well.

  • 小白菜猪肉馅饼的做法步骤:2

    3

    Put the cabbage and fungus in the meat and stir well.

  • 小白菜猪肉馅饼的做法步骤:3

    4

    One dough, the face is better, put it in the refrigerator for a long time.

  • 小白菜猪肉馅饼的做法步骤:4

    5

    Roll into a film.

  • 小白菜猪肉馅饼的做法步骤:5

    6

    Put the filling in the middle.

  • 小白菜猪肉馅饼的做法步骤:6

    7

    Another piece, cover it on the stuffing, the surroundings are rectified.

  • 小白菜猪肉馅饼的做法步骤:7

    8

    Rolling in it, this is like this.

  • 小白菜猪肉馅饼的做法步骤:8

    9

    Put less oil in the oil pan.Put in the cake.

  • 小白菜猪肉馅饼的做法步骤:9

    10

    Small low heat, slowly color.

  • 小白菜猪肉馅饼的做法步骤:10

    11

    Out of the pan.

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