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\”My husband’s favorite soup, call me every day, Do not get tired. \”
ingredient details
Auxiliary materials
- Boil process
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Sweet and Sweet flavor
Ten minutes takes time
[ 123] Simple difficulty
Practice of the slugging meat soup in the dish
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[ 123] 1 Prepare ingredients. Pork can be selected from lean meat or pork belly, and then cut it into a shredded bowl and cut the shallots into shallots and green onions.
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2 Put an egg white and put it in a bowl with shredded pork, add starch, add some water, stir well well Essence
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3
Put a little oil in the hot pot, put the vegetable Boil, sandwich the shredded pork into the boiling soup one by one. -
4
Last taste, add some salt, monosodium glutamate, taste the taste, the taste can be placed in the onion, install a bowl, install a bowl On the table.
