How to make the method of sea oyster radish shredded pork dumplings


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\”Sea oyster radish shredded pork dumplings The main ingredients are oysters, radish, pork, flour, and so on. Its taste is delicious, nutritious and widely loved by people. \”

ingredients details

Lord Material


  • A moderate amount Sea Oyster
  • A moderate amount

  • White radish [123 ] Appropriate amount
  • Pork A moderate amount
  • Leek
  • Auxiliary materials [ 123]

Peanut Oil

A moderate amount

    A moderate amount

  • cooking wine A moderate amount
  • Swear A moderate amount
  • salt A moderate amount
  • Water A moderate amount
  • [ 123]
  • Salted and fresh flavor

  • Boil process
  • A consumption time takes time

Ordinary difficulty

    [ 123] Step of the practice of sea oyster radish shredded pork dumplings

  • 1

Put an appropriate amount of flour and put in the container into the container In the middle, add the appropriate amount of water to stir with chopsticks until there is no dry flour, and the rough dough on the surface wakes up for 20 minutes and rub it repeatedly several times to smooth the surface and wake up for ten minutes.

  • 海蛎子萝卜丝猪肉水饺的做法步骤:1 2

    A white radish and 2 pounds cut off both ends and clean it, cut off the epidermis and wipe it with a board with a board to form it. Silk. Add water to the pot and boil in the water. Put the radish shredded water for two minutes.

  • 海蛎子萝卜丝猪肉水饺的做法步骤:2 3

    After squeezing the water, chop it into a broken end.

  • 海蛎子萝卜丝猪肉水饺的做法步骤:3 4

    Leek is washed and controlled after controlling water.

  • 5 海蛎子萝卜丝猪肉水饺的做法步骤:4 Fresh sea oyster meat was washed with water and drained waterDing, the fat and lean pork is cleaned and cut into small meat.

  • 6 海蛎子萝卜丝猪肉水饺的做法步骤:5 Put the cut sea oysters and meat into the container and add an appropriate amount of salt, peanut oil, cooking wine to the container , Stir with raw soy sauce and sesame oil and add the radish and leeks to the end of the leek again.

  • 7 海蛎子萝卜丝猪肉水饺的做法步骤:6 Swap the noodle powder to use a small piece of dough to rub the growth strips, and the noodles of uniform size are made The seeds are rubbed and rolled into the dumpling skin, and the amount of filling is folded and wrapped into dumplings.

  • 8 海蛎子萝卜丝猪肉水饺的做法步骤:7 The dumplings are wrapped.

  • 9 海蛎子萝卜丝猪肉水饺的做法步骤:8 Add water to the pot and boil and add the dumplings to gently spread the back of the dumplings to prevent adhesion.

  • 10 海蛎子萝卜丝猪肉水饺的做法步骤:9 Cover the pot lid and boil.

  • 11 海蛎子萝卜丝猪肉水饺的做法步骤:10 After boiling again, continue to order into the lid of the cold water and boil. Pick up to control dry water.

  • 12 海蛎子萝卜丝猪肉水饺的做法步骤:11 Put in the disk, accompanied by your favorite juice and start enjoying the deliciousness on the tip of the tongue!


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