How to make the method of savory beef and spicy sauce

豉香牛肉辣酱的做法

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ingredients details

Main ingredients [123 ]

Beef

    250 grams

Auxiliary materials

Ginger garlic

A moderate amount

  • Dry pepper 50 grams
  • Pepper 20 grams
  • [ 123] ingredients
One pack

200 grams

    200 grams [123 ]

  • Douban, Xixian Three spoons
  • White sugar One spoon
  • Original flavor Skills and crafts

Ten minutes consumption

Ordinary difficult

  • 1
  • Stir -dried peppers and pepper in the pot (chopped peppers, or the cooking machine can be made into it Powder spare).

2

    Ginger cut; cut the beef with small grains, not too small, a little bigger to eat; broken.

  • 3

  • Put enough oil inside the wok, and put the beef grains in dry water vapor after heating.

  • 4

  • Then add ginger and minced garlic to stir -fry, add chili powder and pepper powder; Stir -fried onion partner big sauce and three spoons of Douban sauce in the county.

  • 5

  • Finally put a tablespoon of white sugar and stir well. The broken peanut rice and fried white sesame seeds are stirred well.

  • Tips

    1. There must be enough oil for fried sauce, it is best to be completely covered by the oil sauce, so that you can put it in the refrigerator without putting the refrigerator or you can also put it in the refrigerator. Save for a long time;

  • 2. Peanut rice must be put in the endIf you put it first, it will affect the crispy taste.

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