How to make the method of Sanxian soup cake

三鲜汤糕的做法

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ingredients details

Main ingredients [123 ]

rice cake

    800g

  • Dry shrimp 60g
  • Egg 2 ]
  • Pork 100g
  • 茭 [
  • Auxiliary material
  • ]
  • Oil A moderate amount
  • salt A moderate amount
  • Swear

  • A moderate amount
  • Soy sauce

Affairs

Chicken Essence

    Affairs

  • Clear Water

  • Affairs
  • ]
    三鲜汤糕的做法步骤:1 Other flavors
    Boil process

    Half an hour time consuming

    Simple difficulty

  • Sanxian soup Step of the cake 三鲜汤糕的做法步骤:2

  • 1
    Drink water for the net cakes. 三鲜汤糕的做法步骤:3

  • 2
    Wash the dried shrimp, scatter the eggs, slices of pork, and shredded in white shredded. 三鲜汤糕的做法步骤:4

  • 3
    Hot oil pan, fry the eggs into egg cakes. 三鲜汤糕的做法步骤:5

  • 4
    Divided into four points with a spatula to make it out. 三鲜汤糕的做法步骤:6

  • 5
    Another oil pan, stir -fry the meat slices until color change, stir -fry the wine. 三鲜汤糕的做法步骤:7

  • 6
    Then put the dried shrimp in and fry for a while, add raw soy sauce and a few soy sauce. 三鲜汤糕的做法步骤:8

  • 7
    Put the white silk in and stir for a while. 三鲜汤糕的做法步骤:9

  • 8

  • AddAdd an appropriate amount of water and boil it with salt.
    三鲜汤糕的做法步骤:10

  • 9

Put the soaked rice cake in cooked.

10 Add some chicken essence to get out of the pot and put a piece of egg.

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