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\”The first time last year was very popular. 123] There is still a little pumpkin in the refrigerator, just made it again this year.
This time it is a stuffing that is similar, and there is no photo.
passed a recipe. \”
- Pumpkin, a steamer on the high -pressure cooker steamer. Steam it on the pan and turn off the heat in one or two sounds.
- Take a fan
Pick off the black fungus of the water Gente washed
Xianya core vegetableTurn, wash
Wash the pork with rice water and then peel,
7Pork cut into diced
Later, chopped into meat meme
9 The salty core vegetables and black fungus are also cut, mixed together and chopped together Chop
Then, add the soaked fans to cut
Hot oil in the pot
Add ingredients and mix
Add salt and stir -fry
15Add an appropriate amount of spicy powder
Add an appropriate amount of cumin flavor. After that, let it cool in the pan.
17 Start making skin: flour, a bowl How much powder is used. But the amount of the two bags in the shot is only half a bag) glutinous rice flour, a bowl
Mix the flour and glutinous rice flour together
Add the pumpkin puree, stir while it is hot, after stirring, after the hot stir, after stirring, after the hot stir, Use both hands to mix into a smooth dough and cover the plastic wrap. I feel that it is okay to do it directly. Because there are no yeast.
Then it was stuffed and did not take pictures.Wrap the half -finished cake on both sides of the bread bran.
22Put in the frying pan
23Fry it into golden yellow on both sides.Disk, it’s best to eat while it is hot.
1, such stuffing is relatively successful, and there is no taste of MSG.It is the role of cumin.
2, Pi’er estimated that it was due to the more flour that was added later, and the taste was slippery.
Soaked with water to soft
Put it in and put it in. The chopped stuffing stir -fry
Steam well The pumpkin is warm, peeled with a spoon to squeeze into pumpkin puree