How to make the method of salty stuffing pumpkin cake

咸馅儿南瓜饼的做法

\u0026 nbsp; 1 picture

\”The first time last year was very popular. 123] There is still a little pumpkin in the refrigerator, just made it again this year.
This time it is a stuffing that is similar, and there is no photo.
passed a recipe. \”

ingredients Details

Main ingredients

Flour

    One bowl of more

  • glutinous rice flour A bowl of a bowl
  • Pork Half pound
  • Salted Core Core Covered
  • Mung Bean Fans
  • Auxiliary material

Black fungus

A little
Bread Bran

    A little

  • Pumpkin
  • One steamer

  • ingredients
  • [ 123]

Botanical oil

A spoon and a half

cooking wine

One spoon

    Fresh spicy flavor powder

  • Affairs
  • Cumin

  • A moderate amount
  • Salt

  • 2 teaspoons
  • Cuminis flavor [123 ] Frying process
  • Ten minutes takes time Ordinary difficulty

The practice of salty stuffing pumpkin cake

  • 1

  • Pumpkin, a steamer on the high -pressure cooker steamer. Steam it on the pan and turn off the heat in one or two sounds.
    2

  • Take a fan
    咸馅儿南瓜饼的做法步骤:1

    3

  • Soaked with water to soft

  • 咸馅儿南瓜饼的做法步骤:2

    4

    Pick off the black fungus of the water Gente washed

  • 咸馅儿南瓜饼的做法步骤:3

    5

    Xianya core vegetableTurn, wash

  • 咸馅儿南瓜饼的做法步骤:4
    6

    Wash the pork with rice water and then peel,

  • [ 123]

  • 咸馅儿南瓜饼的做法步骤:5
    7

    Pork cut into diced

  • 咸馅儿南瓜饼的做法步骤:6 8

    Later, chopped into meat meme

  • 9 咸馅儿南瓜饼的做法步骤:7 The salty core vegetables and black fungus are also cut, mixed together and chopped together Chop

  • 10
    Then, add the soaked fans to cut 咸馅儿南瓜饼的做法步骤:8

  • 11
    Hot oil in the pot 咸馅儿南瓜饼的做法步骤:9

    12

  • Put it in and put it in. The chopped stuffing stir -fry

  • 咸馅儿南瓜饼的做法步骤:10

    13

    Add ingredients and mix

  • [ 123] 咸馅儿南瓜饼的做法步骤:11
    14

    Add salt and stir -fry

  • 咸馅儿南瓜饼的做法步骤:12

    15

    Add an appropriate amount of spicy powder

  • 咸馅儿南瓜饼的做法步骤:13

    Add an appropriate amount of cumin flavor. After that, let it cool in the pan.

  • 17 咸馅儿南瓜饼的做法步骤:14 Start making skin: flour, a bowl How much powder is used. But the amount of the two bags in the shot is only half a bag) glutinous rice flour, a bowl

    [ 123]

  • 18
    Mix the flour and glutinous rice flour together 咸馅儿南瓜饼的做法步骤:15

    19

  • Steam well The pumpkin is warm, peeled with a spoon to squeeze into pumpkin puree

  • 咸馅儿南瓜饼的做法步骤:16

    20

    Add the pumpkin puree, stir while it is hot, after stirring, after the hot stir, after stirring, after the hot stir, Use both hands to mix into a smooth dough and cover the plastic wrap. I feel that it is okay to do it directly. Because there are no yeast.

  • 咸馅儿南瓜饼的做法步骤:17
    21

    Then it was stuffed and did not take pictures.Wrap the half -finished cake on both sides of the bread bran.

  • 咸馅儿南瓜饼的做法步骤:18
    22

    Put in the frying pan

  • 咸馅儿南瓜饼的做法步骤:19

    23

    Fry it into golden yellow on both sides.Disk, it’s best to eat while it is hot.

  • Tips
    咸馅儿南瓜饼的做法步骤:20 1, such stuffing is relatively successful, and there is no taste of MSG.It is the role of cumin.

    2, Pi’er estimated that it was due to the more flour that was added later, and the taste was slippery.

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