\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
Pepper
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Step of the practice of radish shredded pardon dumplings
1
Pork filling Add onion ginger to put in the pot.
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2pepper, big ingredients, boiled in salt water and boiled. -
3Pepper water adds the meat filling and mix and set it for later use. -
4Cut the lard residue. -
5Dry radish shreds and boiled with boiling water for 5 minutes. -
6Squeeze the water and chopped it. -
7Put the radish shredded meat and mix well. -
8Put in lard residue and mix well. -
9The finished product of the meat filling. -
10
Pack into dumplings according to the conventional. -
11 finished map.
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White radish washed and wiped to dry it to make it easy to store it.Use cold water to soak in cold water for 2 hours. Use boiling water to soft.
Tips
