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- Pork filling, prepared.
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- The right amount of pork filling.
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What happened.
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Look, let’s break it.
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Pour into the pot.
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Squeeze out the moisture.
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The seasoning is ready.
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Pork filling with squeezed celery juice stir, then add a little chicken essence, salt, sesame oil, raw soy sauce, raw soy sauce Oyster sauce, peanut oil mix evenly.
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Put the onion ginger minced and the parsley shattered.
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Stir well.
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A moderate amount of noodles.
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Pour the appropriate amount of boiling water, the amount of water absorption is large, and put more boiling water.
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Wait a little to cool a little, live with a smooth dough with your hands.
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Take an appropriate amount and rub the growth strips.
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Put into a uniform agent.
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Press flat.
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Roll it into a dumpling skin.
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Pack the appropriate amount of filling, don’t put too much, not easy to pack.
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Make all the dumplings in order and put it in a steamer.
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Steam for five or six minutes after turning on the fire.
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24Turn off the fire.
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25Put on the table.
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26finished map!
Military chose to wash.
Cut into a small piece and put it into the mixer.
The key starts.
