How to make the method of pork beef carrot stuffing buns

\”The leftover pork filling adds some beef stuffing, and it is very fragrant with carrots.\”

The details of the ingredients
The main ingredients

  • ] Pork filling
  • A moderate amount

  • Beef filling
  • A little

  • flour 500g

] Warm Water


  • Yeast 5g
  • Auxiliary material

  • ]

  • Carrots 5
  • Onion 3
  • pepper powder A moderate amount
  • Half a spoon
  • sesame oil

1 spoon

Chicken essence

    A moderate amount

  • Raw soy sauce

  • 2 spoon
  • Salt

  • A moderate amount


  • salty Fragrant flavor 猪肉牛肉胡萝卜馅包子的做法步骤:1

    Steaming process

    One hour consumption

    Ordinary difficulty

  • The practice of pork, beef, carrot filling buns [123 ] 猪肉牛肉胡萝卜馅包子的做法步骤:2

  • 1
    Pork filling+beef filling with a little water to beat in one direction, add onion, pepper powder, cooking wine , Season, raw soy sauce, salt, chicken essence, and oil stir well. 猪肉牛肉胡萝卜馅包子的做法步骤:3

  • 2
    Wash the carrot and peel it after peeling. 猪肉牛肉胡萝卜馅包子的做法步骤:4

  • 3
    Flour+warm water+yeast powder with bread machines, fermentation is completed. 猪肉牛肉胡萝卜馅包子的做法步骤:5

  • 4
    When the dough and other dough are fast fermentation, put the carrots in the meat filling and stir well. 猪肉牛肉胡萝卜馅包子的做法步骤:6

  • 5
    The dough exhaust and knead the small dose and fill the filling. 猪肉牛肉胡萝卜馅包子的做法步骤:7

  • 6
    All wrapped in the oil steamer for 20 minutes. 猪肉牛肉胡萝卜馅包子的做法步骤:8

  • 7
    Steam the water for 16 minutes and turn the heat for 5 minutes.猪肉牛肉胡萝卜馅包子的做法步骤:9

  • 8


9 delicious.