How to make the method of pork 馅 stuffing dumplings

猪肉茼蒿馅儿饺子的做法

\u0026 nbsp; 4 pictures

\”Live the face after work, the cooking machine itself Drinking meat, washing green vegetables, cooking, a delicious dumpling out of the pan! \”

ingredient details

    ]

  • Ordinary flour
  • A moderate amount

  • Pork
  • Artemisia annua Affairs
Auxiliary materials
  • A moderate amount
  • Old sauce A moderate amount [ 123]
  • Swear

  • A moderate amount
  • salt

  • A moderate amount Chicken essence
  • A moderate amount

  • [123 ] Peanut Oil A moderate amount

Salted flavor

Boil process

Time to take time [123 ]

    Advanced difficulty

  • The practice of pork 茼] 儿 dumplings

1

Pour the appropriate amount of water in the normal amount of clean water to live into a soft and hard dough for 20 minutes.

  • 猪肉茼蒿馅儿饺子的做法步骤:1

    2

    Break the pork with a bear cooking machine (more assured of cleaning and processing by yourself).

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    3

    Put the appropriate amount of old soy sauce color, season with raw soy sauce, stir well.

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    4

    Put salt, chicken essence, sesame oil, peanut oil, stir well.

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    5

    The onion ginger minced is cut and for later use.

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    6

    Put the onion ginger.

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    7

    A small handle of Artemisia annua, cut off the root.

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    8

    Wash and control water.

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    9

    Cut into a broken end.

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    10

    Put it into the meat filling.

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    11

    Stir in one direction.

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    12

    The dough was kneaded and poured into a uniform agent, rolled into a dumpling skin, and wrapped in the meat.

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    13

    Make all the dumplings in order.

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    14

    Put the dumplings in water injection and boil in the pot.

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    15

    finished map.

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    16

    finished map.

  • 猪肉茼蒿馅儿饺子的做法步骤:16

    17

    finished map.

  • 猪肉茼蒿馅儿饺子的做法步骤:17 18

    finished map.

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