How to make the method of numb hawthorn clam meat buns

山麻楂蛤蜊肉包子的做法

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\”Major hawthorn is a kind of wild vegetable, mainly consumption Its tender stems and leaves, the just germination of hemp hawthorn in spring is the best food season. It grows more in the Jiaodong Peninsula area. It is not only nutritious but also unique with pig pork belly and seafood. \”

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[ 123] The details of the ingredients

Main ingredients

  • Flour A moderate amount
  • Major hawthorn A moderate amount
  • Clam meat A moderate amount
  • Pork
  • Leek

  • Affairs

Auxiliary materials

Douban sauce

    A moderate amount

  • Peanut oil A moderate amount
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  • cooking wine Affairs
  • salt Affairs
  • Seideline A moderate amount
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  • Salted fresh flavor

  • steaming process

  • A few hours of time

  • Ordinary difficulty

[ 123] Step of the practice of hawthorn clams buns
  • 山麻楂蛤蜊肉包子的做法步骤:1
    1

    Fresh hemp hawema 1000 grams selection Wash and prepare. Add a few drops of vegetable oil in the pot to boil a few drops of vegetable oil (this can ensure its green color) and put it in hemp hawthorn for 1 minute. Repeat it in the container and rinse it with cold water. Soak for 12 hours to change the bitter taste of hemp hawwood several times during the period.

  • 山麻楂蛤蜊肉包子的做法步骤:2
    2

    Add 5 grams of yeast powder to the container diluted with warm water and put about 1000 grams of flour, stir with chopsticks and evenly There is no dry flour and a noodle dough in a warm place to ferment.

  • 山麻楂蛤蜊肉包子的做法步骤:3
    3

    Ferment to twice as large.

  • 山麻楂蛤蜊肉包子的做法步骤:4
    4

    Cladles repeatedly clean the impurities of the shell, add dry water, add water in a boiled pot, add water and boil until the shell is shell Open. After cooling, take the clam meat and put the original soup with the toad. Pork bellyWash 300 grams and cut into pieces or slices. Add a little more peanut oil to the hot pot and stir -fry the meat until the oil is produced. Put a small spoonful of bean paste and a little cooking wine to continue frying and turn off the heat. Put the clam meat and stir well.

  • 山麻楂蛤蜊肉包子的做法步骤:5
    5

    The soaked natal hawthorn is squeezed and squeezed into the water to chop into a broken end. Repeat the sediment and cut it into chives. Put the chopped hemp hawthorn and leeks into the cool fried pan, add an appropriate amount of salt, oyster sauce, sesame oil and toiletic soup.

  • 山麻楂蛤蜊肉包子的做法步骤:6
    6

    Stir evenly.

  • 山麻楂蛤蜊肉包子的做法步骤:7
    7

    Sprinkle dry flour and rub the fermented dough for 5 to 10 minutes. Rubbing the growth strip into a uniform noodle agent, and then knead them one by one and put it for 10 minutes, then roll it into a slightly thicker buns in the middle.

  • 山麻楂蛤蜊肉包子的做法步骤:8
    8

    Put a sufficient amount of filling in the middle On the leaves.

  • 山麻楂蛤蜊肉包子的做法步骤:9
    9

    Add a sufficient amount of water to the steamer and put the buns on the steamer on the steamer The pot lid continues to wake up for 20 minutes and start steaming.

  • 山麻楂蛤蜊肉包子的做法步骤:10
    10

    After the steam is turned on, start the hot pot at 15 minutes.

  • 山麻楂蛤蜊肉包子的做法步骤:11

    11

    finished product.

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