How to make the method of mother -in -law dumplings dumplings


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\”Mother -in -law Ding Xue name dandelion, other common names of Huanghua Ding Ding, Milk juice, yellow flowers three -seven, yellow flowers and grass. Dandelion can be seen everywhere in our area. From an early age, I know that it can eliminate inflammation and defeat. When I was a kid, adults always dug it. In the season, take some drying, soak water in winter.

Dandelion, whether it is wild or artificially cultivated, is nutritious and special vegetables. 100g, edible part contains 4.8g of protein, 1.1g of fat, 5.0g of sugar, 2.1g of crude fiber, 216.0mg of calcium, 93.0 mg of phosphorus, 10.2 mg of iron, 7.35mg of carotene, vitamin B 10.03mg, vitamin B 20.39mg , Vitamin C 47.0mg, 1.9g of Nick acid. Dandelion is not only nutritious, but also has high medicinal value. Therefore, it is not an ordinary ordinary special vegetable, but a precious food therapy. How to eat? The Compendium of Materia Medica \”There is a cloud:\” Dandelion tender seedlings can be eaten, and infectious diseases are especially good. It can be seen that dandelion can be fried and cooked. Of course, it can also be compatible with other dishes and condiments to cook into various color and fragrance. , Swelling and scattered knot function, pork has the effect of nourishing yin, moisturizing, and nourishing qi. The combination of the two is made into dishes, which not only tastes delicious, but also provides a variety of nutrients. Poisonous sores and other symptoms; garlic dandelion, dietary therapy acute mastitis, lymphitis, acute conjunctivitis, cholecystitis, gastritis, hepatitis, sores, sores, sores, etc. , Urinary tract infection, constipation, etc., in addition, manufacturers can also use deep processing methods to make dandelion into dandelion coffee, dandelion drinks and various health foods. Good health can also promote the development of the dandelion industry.
I used it to make dumplings today. The child’s father said that it tastes better than the dumplings he ate in the mountains and vegetable hotels, which is better than the mountain celery. Eat. \”

ingredients details


  • 500g [ [ 123]
  • Mother -in -law Ding

  • 500 grams
  • Ginger

  • 2 grams pepper powder
  • Half tea spoon

  • cooking wine
  • Half tea spoons

  • Seated oil
  • Half tea spoon

  • Chicken Essence
  • 1 Tea spoon

  • Stew pork ribs old soup
  • 2 tea spoons

Auxiliary material


400 grams

  • 2 grams
  • Baozi dumpling seasoning Semi -tea Spoon
  • Shengpo Half tea spoon
  • Oyster sauce Ban Tea spoon
  • salt

  • 1 tea spoon
  • Botanical oil

  • 2 spoon
  • Salted flavor

Boil craft [123 ]

A consumption of one hour

Ordinary difficulty

  • The practice of mother -in -law dumpling dumplings
  • [123 ]

reconcile the face, cover the cloth for a while

  • 婆婆丁肉馅饺子的做法步骤:1

    chopped meat

  • 婆婆丁肉馅饺子的做法步骤:2


    chopped onion ginger

    [ 123]

  • 婆婆丁肉馅饺子的做法步骤:3 4

    Mix the filling: a little onion ginger, raw soy sauce half tea spoon, oyster sauce half tea spoon, a little sesame oil, bun dumplings half -tea spoon, semi -seasoning half tea spoon, Pepper powder, cooking wine, a little soup, a tea spoon, a chicken essence tea spoon, stir together with the meat filling,

  • 婆婆丁肉馅饺子的做法步骤:4

  • 婆婆丁肉馅饺子的做法步骤:5 ] 5

    To beat the meat, add the plant oil 2 spoon, and continue to stir well.

  • 婆婆丁肉馅饺子的做法步骤:6 6

    Mother -in -law Ding cleaning and washing

    [ 123]

  • 7
    Mother -in -law Ding wants to simmer the water, boil the water in the pot 婆婆丁肉馅饺子的做法步骤:7

  • 8 [ 123] Big the mother -in -law Ding Guanhuo.

  • 婆婆丁肉馅饺子的做法步骤:8


  • Remove it with cold water and rinse it, put the water on the cupboard

  • [ 123] 婆婆丁肉馅饺子的做法步骤:9



  • 婆婆丁肉馅饺子的做法步骤:10

    Put the water in the meat and stir well

  • 婆婆丁肉馅饺子的做法步骤:11

    Knead well

  • 婆婆丁肉馅饺子的做法步骤:12

    Put into a uniform small agent, press flat

  • 婆婆丁肉馅饺子的做法步骤:13
    Roll into a skin


  • 婆婆丁肉馅饺子的做法步骤:14 15

    Pack into dumplings

  • 16 婆婆丁肉馅饺子的做法步骤:15 Boil the water in the pot, add the dumplings, add a little salt, cook for 8 minutes, and wait for the dumplings to smell the aroma and turn them away.The girl does not eat her mother -in -law stuffing, and she is wrapped in leeks.] Sheng Jiu

  • 18
    The green skin is very beautiful 婆婆丁肉馅饺子的做法步骤:16


  • 19
    Installation 婆婆丁肉馅饺子的做法步骤:17

    Mother -in -law Ding should first use boiling water


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