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ingredients details
Main ingredients [123 ]
Seasoning
Three -engraved bell time consumption
- Simple difficulty
The method of the method of Masaki Thousand Layers of Pork
1
Pork chop pork chop Cut the ginger.
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2The green onion is chopped.
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3Add eggs, soy sauce, pepper.
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4Mix well.
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5The dough wakes up.
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6Roll growth square thin slices, code with meat filling.
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7Cut on both sides.
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8layers of layers.
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9Steamed in the pot after the code for 25 minutes.
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10Put the steamed meat cake after heating the non -stick pan.
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11Fry on both sides until golden yellow cut.
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