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\”I am from Beijing, I like to eat from a young age, I like to eat the most from young to big. It is fried noodles. Old Beijing fried noodles are very particular about it. It uses the yellow sauce of Beijing Liubu and Tianyuan. The meat diced is also a small pork belly that is cut into half centimeters. The codes of the dishes are a bit cumbersome. I replace the sauce of the old Beijing fried noodles with Xinhe sauce, so I can’t call [Old Beijing fried noodles], so let the meat diced noodles. …
Summer fried noodles are regular customers on my dining table. I feel a lot easier, because Xinhe’s sauce does not have raw bean fishy smell. It also brings a little sweetness, so you don’t need to keep the sauce on the stove for a long time. This sauce can be dipped in vegetables. Pure green food is very easy for the body … \”
ingredients details
- Salted fresh flavor
- Burning process
- Time time takes time
Simple difficulty
]
Step of the practice of meat fried sauce noodles
-
1Xinhe Douban sauce and sweet noodle sauce. -
2The pork should be seven points thinner and three -point fat. -
3Fertilizer, lean meat is separated into small dices. -
4Cut the green onion ginger and garlic. -
5Put an appropriate amount of oil to heat in the pot, add fat diced and stir fry until the meat diced oil. -
6Add the lean diced diced diced and fry until the discoloration. -
7Add onion ginger, garlic and stir -fry. -
8Add Douban sauce. -
9Stir -fry evenly. -
10Add an appropriate amount of boiling water and stir well evenly. -
11Add sweet noodle sauce and stir well. -
12The color of the sauce is darker and concentrated. -
13Wash the carrots and simmer the water. -
14Cucumber into filaments. -
15Put the noodles in boiling water and cook it. -
16The noodles are put into the bowl, put the bean sprout carrot silk, cucumber silk on the noodles, pour the meat diced and fry The sauce is fine.
Tips
Do not ignore the garlic above ,,
The ratio of Douban sauce and sweet noodle sauce 1; 1. Sweet -noodle sauce is easy to stick to the pan, so add boiling water with Douban sauce and stir -fry.
