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\”Mapo Tofu is one of the famous Han dishes in Sichuan Province in Sichuan Province The main ingredients of Sichuan cuisine, one of the eight major cuisines in China, are composed of tofu, which are characterized by eight characters of eight characters from eight characters, spicy from pepper, spicy from pepper, spicy from peppercorns, spicy Chili, this dish highlights the characteristics of Sichuan cuisine. This dish is rich in animals and plant proteins, calcium, phosphorus, iron, vitamins and carbohydrates. Efficacy
- Spicy flavor
Time time takes time
The practice of meat Ding Mapo tofu [123 ]
1 Cut of tofu
Cut the shallots into green onions, cut ginger into the end
Pork into diced
Put oil in the pot and heat it in the potSmall fire roasting incense
After the ginger shallot is frying the fragrance
7Put in Douban to continue to fry red oil
[ 123] 8 Then put the pork diced into the pot, stir -fry the low heat until the dry fragrance, add the soup, cook the right amount of sauce sauce on high heat
- Pour into the tofu and slowly push it with a spoon to wrap the sauce evenly.
When the juice liquid in the pot is almost the same, turn the fire, hook it, and put on the pan
- [ 123]
The next step is very important, because it is Mapo tofu, so it is necessary Sprinkle with flower pepper noodles, so that a perfect plate of Mapo tofu is ready
Mix water well Starch, prepare peppercorns, 郫, pepper powder, etc.
2. When stir -fry the tofu, push it with a shovel back, so that the tofu is not easy to break.
3. Pork diced can also be replaced with beef.