How to make the method of meat da Tofu


\u0026 nbsp; 5 pictures

\”Mapo Tofu is one of the famous Han dishes in Sichuan Province in Sichuan Province The main ingredients of Sichuan cuisine, one of the eight major cuisines in China, are composed of tofu, which are characterized by eight characters of eight characters from eight characters, spicy from pepper, spicy from pepper, spicy from peppercorns, spicy Chili, this dish highlights the characteristics of Sichuan cuisine. This dish is rich in animals and plant proteins, calcium, phosphorus, iron, vitamins and carbohydrates. Efficacy
ingredients details
  • Old tofu 1 piece [
  • 123]

  • Pork 100g

Auxiliary material

Braised soy sauce

    A moderate amount

  • Ginger
  • A moderate amount

  • Douban sauce in the county
  • Affairs

  • Scallion Affairs



  • 适量
  • 花椒粒

  • 适量[ 123] Water starch
  • A moderate amount

  • pepper powder A moderate amount
    Spicy flavor

  • Burning process

  • Time time takes time

  • Simple difficulty

The practice of meat Ding Mapo tofu [123 ]

  • 1 肉丁麻婆豆腐的做法步骤:1 Cut of tofu

  • 2
    Cut the shallots into green onions, cut ginger into the end 肉丁麻婆豆腐的做法步骤:2


  • Mix water well Starch, prepare peppercorns, 郫, pepper powder, etc.

  • 肉丁麻婆豆腐的做法步骤:3


    Pork into diced

  • 肉丁麻婆豆腐的做法步骤:4


    Put oil in the pot and heat it in the potSmall fire roasting incense

  • 肉丁麻婆豆腐的做法步骤:5

    After the ginger shallot is frying the fragrance

  • 肉丁麻婆豆腐的做法步骤:6


  • 肉丁麻婆豆腐的做法步骤:7


    Put in Douban to continue to fry red oil

  • [ 123] 8 肉丁麻婆豆腐的做法步骤:8 Then put the pork diced into the pot, stir -fry the low heat until the dry fragrance, add the soup, cook the right amount of sauce sauce on high heat

  • 肉丁麻婆豆腐的做法步骤:9

  • 9

  • Pour into the tofu and slowly push it with a spoon to wrap the sauce evenly.


    When the juice liquid in the pot is almost the same, turn the fire, hook it, and put on the pan

  • [ 123]

    The next step is very important, because it is Mapo tofu, so it is necessary Sprinkle with flower pepper noodles, so that a perfect plate of Mapo tofu is ready

1. When shaking the pot, shake the pan Just make it evenly.
2. When stir -fry the tofu, push it with a shovel back, so that the tofu is not easy to break.
3. Pork diced can also be replaced with beef.


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