\u0026 nbsp; 1 picture
[always eat dumplings also switch to the sample, eat tonight, eat tonight, eat tonight Pot. \”
- Half an hour consumption
- Step of the practice of leek shrimp and meat stuffing pot
- The material is ready: leek washed Water control
- Fry eggs, cool, chopped chives, chopped meat, chopped onion [123 ]
Add leeks Eggs Mix well
5Good dumpling skin [12 123]
Put the filling in the middle of the dumpling skin
7 The dumplings are connected on both sides of the dumpling skin, and the filling should be exposed at both ends, which is the shape of the pot sticker.
Plant oil in the pot
9 The pot code is neat, fry for a while, and let the bottom of the pot sticker be fixed
- Pour into a small amount of water lid strict pot lid and continue frying.
- After boiling, simmer the medium and small heat until the water is dry, the bottom of the dumpling to golden yellow can be installed
- finished map
A little onion ginger, raw soy sauce half tea spoon, oyster sauce half tea spoon, a little sesame oil, dumpling semi -tea spoon , Salt a tea spoon, chicken essence, a tea spoon, stir together with the meat filling,