How to make the method of leek shrimp and meat filling pot

韭菜虾皮肉馅锅贴的做法

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ingredient details

Main ingredients

    Pork

  • 200 grams [ [ 123]
  • Egg

  • 2
  • Dumpling seasoning

  • Half tea spoon Swim
  • Half tea

  • [123 ] Seideline Half tea spoon
  • Chicken Essence Ban Tea Spoon
  • Onion 1 root
  • ] Dumpling Skin 200 grams
Accessories

    Leek

  • 100g [123 ] Shrimp Skin
  • 50 grams

  • cooking wine
  • Half tea spoon

  • Oyster sauce Half tea spoon
  • ] Salt Half tea spoon
  • Botanical oil 1 spoon
  • Ginger 3 tablets
  • ]

Salted fresh flavor

Frying process

    Half an hour consumption

  • ]

  • Step of the practice of leek shrimp and meat stuffing pot
  • The material is ready: leek washed Water control
    韭菜虾皮肉馅锅贴的做法步骤:1

  • 2

  • Fry eggs, cool, chopped chives, chopped meat, chopped onion [123 ]
    韭菜虾皮肉馅锅贴的做法步骤:2

    3

  • A little onion ginger, raw soy sauce half tea spoon, oyster sauce half tea spoon, a little sesame oil, dumpling semi -tea spoon , Salt a tea spoon, chicken essence, a tea spoon, stir together with the meat filling,

  • 韭菜虾皮肉馅锅贴的做法步骤:3
    4

    Add leeks Eggs Mix well

  • 韭菜虾皮肉馅锅贴的做法步骤:4
    5

    Good dumpling skin [12 123]

  • 韭菜虾皮肉馅锅贴的做法步骤:5 6

    Put the filling in the middle of the dumpling skin

  • 7 韭菜虾皮肉馅锅贴的做法步骤:6 The dumplings are connected on both sides of the dumpling skin, and the filling should be exposed at both ends, which is the shape of the pot sticker.

  • 8
    Plant oil in the pot 韭菜虾皮肉馅锅贴的做法步骤:7

  • 9 韭菜虾皮肉馅锅贴的做法步骤:8 The pot code is neat, fry for a while, and let the bottom of the pot sticker be fixed

  • 10

  • Pour into a small amount of water lid strict pot lid and continue frying.
    韭菜虾皮肉馅锅贴的做法步骤:9

  • 11

  • After boiling, simmer the medium and small heat until the water is dry, the bottom of the dumpling to golden yellow can be installed
    [韭菜虾皮肉馅锅贴的做法步骤:10

  • 12

  • finished map
    韭菜虾皮肉馅锅贴的做法步骤:11

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