How to make the method of leek pork balls oil rot soup

韭菜猪肉丸子油腐汤的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Oil tofu

  • A moderate amount Pork
  • A moderate amount

  • Leek A moderate amount

Auxiliary materials

salt

A moderate amount

  • Affairs
  • Raw Fan

  • Appropriate amount Pepper
  • Affairs

  • ] Light taste

  • Boil process

Half an hour consumption

Ordinary difficulty

  • 韭菜猪肉丸子油腐汤的做法步骤:1

  • 1
    meat mud and leeks, salt, raw soy sauce, raw powder mix well, make small as small, make small ball. 韭菜猪肉丸子油腐汤的做法步骤:2

  • 2

  • as shown in the figure.
    韭菜猪肉丸子油腐汤的做法步骤:3

    3

  • steamed,

  • 123] 韭菜猪肉丸子油腐汤的做法步骤:4 4

    steamed leeks meatballs

  • 5 韭菜猪肉丸子油腐汤的做法步骤:5 A little oil tofu,

  • 6 韭菜猪肉丸子油腐汤的做法步骤:6 Put clear water or broth in the pot, add the balls,

  • 7 韭菜猪肉丸子油腐汤的做法步骤:7 Pour with sesame oil,

  • 8

  • Put it in and put it in. Oil tofu,
    韭菜猪肉丸子油腐汤的做法步骤:8

    9

  • Cook for two minutes,

  • 韭菜猪肉丸子油腐汤的做法步骤:9

    10

    Sprinkle with chicken essence and pepper,

  • 韭菜猪肉丸子油腐汤的做法步骤:10
    ]

    11

    Out of the pot.

  • 韭菜猪肉丸子油腐汤的做法步骤:11

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