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] 1 spoon
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The yeast melts with water, placed in dry flour, use yeast water and noodles, knead into a dough and ferment to twice as large. (Completely forget to take pictures)
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Rubbing the dough and rubbing growth bar.
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Cut into four equal parts with a knife.
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Take a flattera, roll it into a beef tongue, and brush a layer of oil on it.
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Fold.
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Press the pattern with the back of the knife, I am rough.
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Put it in the steamer for 15-20 minutes.
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Steam on fire, 15 minutes of fire, turn off the heat for 3 minutes, okay.
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10
Shred pork, do not be too thin, add cooking wine and starch evenly, and marinate for a while.
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11
The shallot is white, shredded, and paved on the plate.
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Pour a small amount of oil in the pan, and pour the shredded pork stir fry when 3-40 % hot.
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Fry until the shredded pork becomes white.
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14
Add a small amount of oil to the pot, pour the sauce in low heat and bubbling. Sauce: 1 tablespoon of Douban sauce (not Douxian Douban sauce), 2 tablespoons of sweet noodle sauce, 1 tablespoon of tomato sauce, half a spoon of oyster sauce, a teaspoon of white sugar, stir well.
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15
Pour the shredded pork into stir -fry, and wrap each meat evenly on Just on the green onion.
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Tips
My cake is made too big, 200 grams of flour can be made of 6 lotus cakes.
