How to make the method of Jiachang white oil slices


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\”Cai Caiwu’s mood today is great, go out, go out, After a day of crazy, I looked at the rapeseed flowers in Tongnan. The golden piece of Jin Chancan seemed to be in the golden ocean. It was really beautiful and the food was fully accepted. I ordered a home -made white meat piece in the Tongnan Hotel. The taste of MSG is too heavy, and it is uncomfortable to eat. I simply go home and make a plate. Although it is a simple home, it is full of love. [Welcome to exchange food, please search for WeChat public account: \” Fun Fun Caicai House \”or directly adds EJM2467]

Homemade meat pieces seem to be very simple. The meat slices really need some tips. The matter of cooking, it seems that it seems simple to see others, but when it really makes yourself get started, sometimes it is easy to be busy. In the same process, if the method and materials are made differently The taste of the dishes is also the same.

No one was a natural chef at the beginning. It always experienced some dark dishes to make a masterpiece to make a masterpiece. Clearance can be clever, the most comfortable words.

] In order to do a good job of this home of white oil, Cai Cai is naturally not asking for chefs. The simpler the more, the more particular about it. Oil came to stir -fry, but now many people are paying attention to health, and it is recommended that animal oils eat less, so it is changed to mixed oil here, which is used at the same time of lard and vegetable oil. The color of the vegetables is clear, and you can also match the auxiliary materials according to your personal love.

Stir -fry \”

ingredients details


Auxiliary material

Green bamboo shoot


  • Water Hair fungus 50g
  • Ginger 20g
  • garlic 3 petals
  • Onion

  • Half Gen
  • Pickle

  • 20g
  • Sweet potato flour

  • 8g salt
  • 3g

  • [123 ]
  • Original flavor
  • Stir -fried craftsmanship

Half an hour consumption

General difficulty



  • [
  • 123]

  • Step of the practice of homeing white oil slices


Prepare raw materials in advance So so on: The fungus is soaked in advance. In order to ensure that the fried meat slices have a good taste, it is best to choose 3 points of fat and 7 points of thin pork lean meat.

  • 家常白油肉片的做法步骤:1

    Cut the green bamboo shoots with a knife into a slice, and then sprinkle the appropriate amount of salt. The chip salt of bamboo shoots is the secret of fried a crispy bamboo shoot. The green bamboo shoots after the code salt can not only taste the taste of the astringent water in the green bamboo shoots, and the taste is crispy and tender.

  • 家常白油肉片的做法步骤:2

    Change the pork lean meat into thin slices, then add an appropriate amount of salt, water, ginger slices, starch code flavor The sloppy stump: Add an appropriate amount of water to the meat to increase the tenderness of the meat. The tenderness and tenderness of the meat mainly depends on whether the water content is enough, especially the lean meat, so add an appropriate amount of water to allow the meat slices to absorb the moisture; add ginger slices to go to go Different fragrance.

  • 家常白油肉片的做法步骤:3

    Cut the ginger and garlic into slices; cut the shallots into diagonal blades for use.

  • 家常白油肉片的做法步骤:4

    The lard and vegetable oil in the pot are heated, and when 70 % heat, the meat slices are added. Meat slices, when the meat slices are slightly hot, then gently remove the meat slices with a shovel, so that the meat on the meat will not fall off: If you are worried that the meat is not applied to dispersing, it is recommended to add a small amount of oil when the marinating code flavor, and the oil can be added with a small amount of oil. This can prevent sticking together when frying.

  • 家常白油肉片的做法步骤:5

    After the meat slices are heated and slipped, push the meat slices to the pot, and then add ginger slices and garlic slices pot.

  • 家常白油肉片的做法步骤:6

    After the fragrance is inspired, the green bamboo shoots are cooked with fungus, then mixed with the meat slices, and finally Add onion and pickled peppers and stir well.

  • 家常白油肉片的做法步骤:7

    Before leaving the pot, adjust the starch into water starch, add salt to make a bowl juice, and directly adjust the flavor. , Stir -fry in the pot and stir well: In fact, it is important to make this dish to master the heat and time. In order to ensure the taste of the dish, make the bowl juice in advance. The so -called bowl juice is water starch and salt. There is no need to put salt anymore.

  • 家常白油肉片的做法步骤:8

    Wait until the dish starts with juice and vomit oil.

  • 家常白油肉片的做法步骤:9

    The finished product is released, a bowl of simple and delicious white oil slices are ready.

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