\u0026 nbsp; 1 picture
\”This fried sauce sauce is my previous home from my family A aunt taught me to do it with sweet noodle sauce and yellow sauce, which is particularly delicious. Here, thank you the aunt!
Note: I was carefully designed by the cover map, of course, it was also taken in the real thing. The physical finished product map in the recipe. \”
Auxiliary material [123 ]
- [ 123]
- Ding meat, it is best to choose a fatty lean meat ratio of 1: 2.
The beautiful radish is cut in my heart.
Celery diced, simmer in boiling water.
Onion ginger cut.
The ratio of yellow sauce and sweet noodle sauce is 2: 1.
Put the two sauce into the bowl in a proportion and stir well.
Put the bottom oil in the pot, add the onion ginger, put in the pot, and then put it in the meatDing, add cooking wine.
Add the mixed sauce, add an appropriate amount of water, salt, chicken essence, soy sauce, white sugar, stir constantly, To avoid the bottom of the pan.
The noodles must be cooked.
Put the noodles into the bowl, put on the cut cucumber shreds, radish shreds, celery, of courseLost delicious fried sauce!
The dish code can be changed casually, such as bean sprouts, tofu skin, carrots, cabbage … you can put whatever you like.