How to make the method of improving the noodles of the sauce noodles


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\”This fried sauce sauce is my previous home from my family A aunt taught me to do it with sweet noodle sauce and yellow sauce, which is particularly delicious. Here, thank you the aunt!
Note: I was carefully designed by the cover map, of course, it was also taken in the real thing. The physical finished product map in the recipe. \”
ingredient details
  • Noodles A moderate amount
  • Yellow Sauce A moderate amount
  • Sweet Noodle Sauce

Auxiliary material [123 ]


    A moderate amount

  • Beautiful radish
  • A moderate amount

  • Celery A moderate amount
  • ]

  • Pork A moderate amount
  • ingredients


A moderate amount

Chicken Essence


  • Soy sauce
  • Affairs

  • Affairs
  • [ 123] Cooking wine A moderate amount
  • Salted fresh flavor

  • Boil process Half an hour time [ 123]
  • Simple difficulty

Step of the method of improving fried noodles in the secret system

  • [ 123]
  • 1

  • Ding meat, it is best to choose a fatty lean meat ratio of 1: 2.
  • 2
    Shred cucumber. 秘制改良炸酱面的做法步骤:1

  • 3
    The beautiful radish is cut in my heart. 秘制改良炸酱面的做法步骤:2

  • 4
    Celery diced, simmer in boiling water. 秘制改良炸酱面的做法步骤:3

  • 5
    Onion ginger cut. 秘制改良炸酱面的做法步骤:4

  • 6
    The ratio of yellow sauce and sweet noodle sauce is 2: 1.秘制改良炸酱面的做法步骤:5

  • 7
    Put the two sauce into the bowl in a proportion and stir well.秘制改良炸酱面的做法步骤:6

  • 8
    Put the bottom oil in the pot, add the onion ginger, put in the pot, and then put it in the meatDing, add cooking wine.秘制改良炸酱面的做法步骤:7

  • 9
    Add the mixed sauce, add an appropriate amount of water, salt, chicken essence, soy sauce, white sugar, stir constantly, To avoid the bottom of the pan.秘制改良炸酱面的做法步骤:8

  • 10
    Boil noodles.秘制改良炸酱面的做法步骤:9

  • 11
    The noodles must be cooked.秘制改良炸酱面的做法步骤:10

  • 12
    Put the noodles into the bowl, put on the cut cucumber shreds, radish shreds, celery, of courseLost delicious fried sauce!秘制改良炸酱面的做法步骤:11


  • The dish code can be changed casually, such as bean sprouts, tofu skin, carrots, cabbage … you can put whatever you like.


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