How to make the method of high -value Sixi steamed dumplings

高颜值的四喜蒸饺的做法

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ingredients details

Main ingredients [123 ]

Pork

    350g

  • Natural flour
  • 250g

  • Leek 150g
  • broccoli 50g
  • Auxiliary material

Black fungus

] 10g
    Carrot

  • 2
  • Light taste
  • steaming craft

]

Half an hour consumption

Ordinary difficulty

  • The method of high -value Sixi steamed dumplings
  • ]
    高颜值的四喜蒸饺的做法步骤:1
    1

    Carrot cutting

  • 高颜值的四喜蒸饺的做法步骤:2

    2

    2

    2

    2

    2

  • 2

  • ] West Blue Flower Ding Ding
    高颜值的四喜蒸饺的做法步骤:3

    3

  • Black fungus chopped

  • 高颜值的四喜蒸饺的做法步骤:4

    4

  • Broken egg

  • 高颜值的四喜蒸饺的做法步骤:5
    5

    flour and water and water and water and water Noodles

  • 高颜值的四喜蒸饺的做法步骤:6
    6

    The dough and the dough are settled for 15 minutes

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    [高颜值的四喜蒸饺的做法步骤:7 [

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    [

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    [高颜值的四喜蒸饺的做法步骤:8 [

    123]

    7

    Cut the leeks

  • 高颜值的四喜蒸饺的做法步骤:9
    8

    Meat filling put the meat filling. Seasoning, thirteen incense, salt and other seasonings.

  • 高颜值的四喜蒸饺的做法步骤:10
    9

    and a good dough into a dough.

  • 高颜值的四喜蒸饺的做法步骤:11
    10

    Pack into the meat filling for the bottom

  • 高颜值的四喜蒸饺的做法步骤:12

    11

    Pin the four corners of the noodles to form a pocketshape.

  • 高颜值的四喜蒸饺的做法步骤:13

    12

    Put carrots, black fungus, western blue flowers, eggs.

  • 高颜值的四喜蒸饺的做法步骤:14

    13

    Put the carrot slices of steamer to prevent sticking to the pan.

  • 高颜值的四喜蒸饺的做法步骤:15

    14

    Start steaming and steam for about 15 minutes.

15

The high -value Sixi steamed dumplings are ready.

Tips

Four Xixi steamed dumplings
Main ingredients:
250 grams of flour, 350 grams of pig meat, 150 grams of leeks, 150 grams of leeks, 150 grams of leeks, 150 grams 1 egg; ingredients (Four Hi): Trial flowers, corn, carrots, black fungus;
Seasoning:
80 liters of water, ginger, starch, raw soy sauce, sesame oil, pepper and pepper; [[[[[[[[[[[ 123]做法:
一.馅料:
1.猪肉剁碎成肉末,加入一小勺淀粉抓匀,再分次加入80毫升水,一边加水一边顺一个方向搅拌,直至将Pork is stirred until it is sticky and placed for ten minutes;
2. Add an appropriate amount of salt, pepper, sesame oil, and raw soy sauce, continue to stir in one direction, marinate for 20 minutes;
3. Wash the leek, wash the leeks Cut, cut the ginger, add pork filling, stir in one direction
2. Facial and ingredients:
1. Soak the fungus in advance, wash it after washing , Broccoli and carrots are cut into the end;
2. Put a egg in the flour, stir with chopsticks, add an appropriate amount of boiling water, stir into snowflakes, add a small amount of cold water, knead it into smooth ones Dynasties, cover the plastic wrap 饧 twenty minutes
3. Rubbing the growth strip of the dough, and then divide it into a small agent (slightly larger than the dumpling dumplings). Then use a rolling pin to roll into a thin skin

3. Dumplings: 1. Take an appropriate amount of filling in the center of the skin, fold the two sides of the dough, pinch the middle together 2. Then put the two sides on both sides on both sides The dough is also folded in the middle, and the middle part is pinched together. Pay attention to the dough of the four corners not to be bonded 3. Then pinch the middle part of the adjacent skin on each two corners, and the four holes of the eyes of the surface of the surface 4. Finally, the ingredients used in each hole are used in the decorative ingredients. Just accept it.

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