How to make the method of hemp sauce and red soy noodles

\”You must eat cold noodles in summer. Only deliciousness cannot be disappointed. The following hemp red soy red soy noodles, spicy and refreshing, cool and greasy, come to a bowl of physical and mental comfort!\”

ingredients details [123 ]

Main ingredients

Noodles

    1500g

Auxiliary material [123 ]

Cucumber

One

  • Two bags
  • The appropriate amount

  • ] Sesame Sauce
  • Affairs

  • Fried Peanut Rice
  • Affairs

  • Beef 500g
  • [ [ [
  • [

  • [ 123]

Seasoning

Salt
    MSG

  • Affairs [ 123]
  • Thirteen incense

  • Affairs
  • Nande Seasoning

  • Affairs Chili Noodles
  • Affairs

  • [ [ 123] Oyster sauce
  • A moderate amount

  • Edit oil
  • Affairs

  • Spicy flavor [ 123] Cooking process

Half -hour time consumption

Simple difficulty

  • The method of sauce red soy sauce red noodles
  • ]

1

Beef cut thick slices.
  • 麻酱红油凉面的做法步骤:1
    2

    Shred cucumber.

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    3

    mustard shredded.

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    4

    fried peanuts.

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    5

    Put a spoonful of salt and half a spoonful of monosodium glutinous rice, and stir well with cold water.

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    6

    Put a spoonful of salt and half a spoonful of monosodium glutamate, and stir well with warm water.

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    7

    Two spoons of pepper noodles, one spoonful of salt, half a spoonful of monosodium glutamate, half a spoonful of thirteen incense, one spoonful of South German seasoning, a spoonful of spoonful Oyster sauce.

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    8

    A spoonful of rice vinegar, stir well.

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    9

    Two spoons of white sesame seeds.

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    10

    The hot frying red oil after frying with peppercorns.

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    Stir well.

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    naturally cool and use it.

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    Boil noodles.

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    Cold water after cooking.

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    Put the dish code by sample.

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    The proportion of the dishes is based on personal preference.

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    Put of garlic water, sesame sauce, red oil.

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    Stir evenly, delicious and nutritious hemp red soy sauce red noodles, I wish you all a happy meal Intersection

  • Tips

  • Red oil is the soul of this noodle. Be sure to fry the peppercorns when it is dark until it is black. The peppercorns are the most fragrant! 麻酱红油凉面的做法步骤:18

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