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\”Mountain hawthorn pork dumplings are a special food, mainly The ingredients are jelly hawthorn, pork, flour, etc. It has unique tastes, rich nutrition, and suitable for young and old. \”
The method of dumplings
- Put an appropriate amount Flour, then adjust it to a rough surface of the dough on the surface for 20 minutes, then rub the surface of the dough smoothly and wake up for 10 minutes.
The tender mountains and hawthorn are cleaned and prepared, add a sufficient amount of water to the pot, boil Put the droplet oil into the mountains and hawthorn for three minutes, remove the cold water and soak for 10 hours to go to the bitterness of the hawthorn, change the water several times during the period. spare.
The fat and lean pork was cleaned and chopped into the meat mud into a container, and the appropriate amount of peanut oil and cooking wine were added respectively. , Swear, oyster sauce, salt, and sesame oil stir with chopsticks and marinate well.
Leek selected to wash and cut it into broken and chopped.Put it in a container with pickling meat.
Stir evenly, so that the fragrant dumpling filling is prepared.
Sprinkle a layer of dry flour to take a small piece of wake -up dough, rub the growth strip into the size of the sizeThe uniform noodles are rolled into the dumpling skin and put the full filling in the middle.
Put a tightly wrap into dumplings after folding.
Add water to the pot and boil into the wrapped dumplings, gently push the back of the spoon to prevent the adhesion from being stubbornTogether, cover the pot and cook until the boiling.
Repeat the previous step to cook until the dumpling belly is up and up to the pot.Boil two pots in cold water twice and open it.