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\”Little baby likes to eat pasta. , I can eat a small bowl once. And I like to eat dumplings, and I can eat 3,4 dumplings at a time. In order to supplement her iron, I specially added the juice of spinach squeezed in the noodles. The green and green, she also likes to eat. \”
- The practice of the jade and pork dumplings of Cuiyu cabbage
Pork chop pork chop Fill.
Put the onion cut the fish filling in the pot.
Add the remaining seasonings and stir well.
Cabbage washed and chopped.
Put the water and put it in the mixed meat filling.
Add eggs and squeezed spinach juice to the flour.
Knead into a smooth dough.
The kneading dough and rolled into a dumpling skin.
Pack into dumplings and cook them in the pot.
Wake up the wet dragon cloth for 10 minutes and rub it again.