How to make the method of green jade cabbage pork dumplings

翠玉白菜猪肉水饺的做法

\u0026 nbsp; 4 pictures

\”Little baby likes to eat pasta. , I can eat a small bowl once. And I like to eat dumplings, and I can eat 3,4 dumplings at a time. In order to supplement her iron, I specially added the juice of spinach squeezed in the noodles. The green and green, she also likes to eat. \”

ingredient details

    Flour

  • ] 500g
  • Spinach

  • A moderate amount
  • Egg

  • Clear water
  • Cabbage 500g
  • Pork 350g
  • Accessories

Onion

10g

  • Ginger 5g
  • Soy sauce

  • 10ml Meiji Fresh
  • 15ml

  • Wuxiang Powder
  • 2G

  • Peanut Oil 30ml
  • salt 5g ]
  • Salted and fresh flavor Cooking process
  • A consumption time

Advanced difficulty

]

  • The practice of the jade and pork dumplings of Cuiyu cabbage
  • 1

Pork chop pork chop Fill.

  • 翠玉白菜猪肉水饺的做法步骤:1 2

    Put the onion cut the fish filling in the pot.

  • 翠玉白菜猪肉水饺的做法步骤:2 3

    Add the remaining seasonings and stir well.

  • 翠玉白菜猪肉水饺的做法步骤:3 4

    Cabbage washed and chopped.

  • 翠玉白菜猪肉水饺的做法步骤:4 5

    Put the water and put it in the mixed meat filling.

  • 翠玉白菜猪肉水饺的做法步骤:5 6

    Add eggs and squeezed spinach juice to the flour.

  • 翠玉白菜猪肉水饺的做法步骤:6 7

    Knead into a smooth dough.

  • 翠玉白菜猪肉水饺的做法步骤:7 8

    The kneading dough and rolled into a dumpling skin.

  • 翠玉白菜猪肉水饺的做法步骤:8 9

    Pack into dumplings and cook them in the pot.

  • Tips

  • Wake up the wet dragon cloth for 10 minutes and rub it again.翠玉白菜猪肉水饺的做法步骤:9

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