How to make the method of germinated pork stuffing dumplings

柳蒿芽猪肉馅饺子的做法

\u0026 nbsp; 6 pictures

\”Liu Artemisia bud, which is a kind of wild vegetables in Northeast specialty products . One of the most commonly eaten people in the Northeast is to eat the germination of gemmonia after scalding the germination of the germination.

The details of the ingredients
Main ingredients

Willow bud

250 grams

  • Pork [pork [pork [ 123] 200 grams
Flour

A moderate amount
[ 123]

  • ingredients

salt

Affairs

Oil

A moderate amount

[

    [

  • [ [ [
  • [

  • 123] pepper powder A moderate amount
  • Soy sauce A moderate amount
  • MSG A moderate amount
  • Onion ginger

  • A moderate amount
  • Salted fresh flavor
  • Boil process

A consumption time consumption

[ 123] Advanced difficulty

  • Practice of germinated pork stuffing dumplings

[ 123] 1

First of the noodles: flour with water and dough, put it aside

  • 柳蒿芽猪肉馅饺子的做法步骤:1 Do filling Child: Pork chopped into meat

  • 3
    Onion ginger cut 柳蒿芽猪肉馅饺子的做法步骤:2

  • 4
    Put the pork filling in the onion ginger, soy sauce, salt, monosodium glutamate, pepper powder, clockwise 柳蒿芽猪肉馅饺子的做法步骤:3

  • 5

  • Put the oil clockwise and stir evenly
    柳蒿芽猪肉馅饺子的做法步骤:4

    6

    Liu Liu Liu Artemisia buds are removed and washed

  • 柳蒿芽猪肉馅饺子的做法步骤:5
    7

    Boil in the potOpen, burn the germinated germination

  • 柳蒿芽猪肉馅饺子的做法步骤:6
    8

    Remove the cold water

  • 柳蒿芽猪肉馅饺子的做法步骤:7

    ]

  • 9 柳蒿芽猪肉馅饺子的做法步骤:8 Dry the water, chopped

  • 10

  • 10
    ] Put the willow bud in the meat filling and stir the clockwise, and the dumplings are ready 柳蒿芽猪肉馅饺子的做法步骤:9

  • 11

  • Package Dumplings: Growing the dough from
    柳蒿芽猪肉馅饺子的做法步骤:10

    12

  • into a small agent

  • 柳蒿芽猪肉馅饺子的做法步骤:11 [ 123]

    13

    Roll into a dumpling skin

  • 柳蒿芽猪肉馅饺子的做法步骤:12
    14

    Take a dumpling skin and add an appropriate amount of filling

  • 柳蒿芽猪肉馅饺子的做法步骤:13
    15

    Folding, pinching it, it becomes dumplings

  • 柳蒿芽猪肉馅饺子的做法步骤:14
    16

    Make water in the pot, boil the fire

  • 柳蒿芽猪肉馅饺子的做法步骤:15

  • ]

  • 17 柳蒿芽猪肉馅饺子的做法步骤:16 Put into the dumplings and stir with a shovel under the bottom to prevent adhesion

  • 18 [ 123] Cover, boil on high heat
    柳蒿芽猪肉馅饺子的做法步骤:17

    19

  • After the pot is opened, pour some cold water and boil it. Two times, the dumpling floating water can be out of the pot

  • 柳蒿芽猪肉馅饺子的做法步骤:18

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注