How to make the method of fried rice cakes in the snow -fried rice cake -how to make the snow -stir -fried rice cakes of the snow -stir -fried rice cakes

家乡的味道——雪菜肉丝炒年糕的做法

\u0026 nbsp; 2 pictures

\”This is another classic classic of rice cakes personally thought. The delicious way of eating, the snow vegetables can be the best if it can bring a bit of sour taste, and add some winter bamboo shoots to more delicious. It is best not to omit the garlic in it, it will increase the color! \”
  • ] Ingredients details
  • Main ingredients

  • Xuecai

  • A moderate amount pork
  • A moderate amount [appropriate amount [in mode 123]

rice cake

A moderate amount

    Auxiliary material

  • Green garlic

] Appropriate amount

ingredients

  • Sugar A moderate amount
  • Salt A moderate amount
  • Swear A moderate amount
  • Moderate amount
  • MSG

  • A moderate amount ]
Salted and fresh flavor

  • Burning process
  • Ten minutes takes time

  • Simple difficulty [123 ]
  • Step of the method of fried rice cakes of Xuecai meat

1

    Ingredients. Rice cake slices, shredded pork, spare snow vegetables, and cutting the knife with a knife with a knife.

  • 家乡的味道——雪菜肉丝炒年糕的做法步骤:1

    2

  • After the meat oil is hot, put the fat shredded oil and fry the oil, and then fry the thin shredded pork Later, add a spoonful of raw soy sauce and a spoonful of cooking wine.

  • 家乡的味道——雪菜肉丝炒年糕的做法步骤:2

    3

  • Add snow vegetables.

  • 家乡的味道——雪菜肉丝炒年糕的做法步骤:3

    4

  • Put the rice cake a few times.

  • 家乡的味道——雪菜肉丝炒年糕的做法步骤:4

    5

  • Add a little sugar, add water to cook less than the ingredients.

  • 家乡的味道——雪菜肉丝炒年糕的做法步骤:5

    6

  • Add a small amount of salt after the softening of the rice cake (because Xuecai itself has a salty flavor), add garlic and stir fry and collect it. juice,Add a little flavor to the pot.

  • 家乡的味道——雪菜肉丝炒年糕的做法步骤:6

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