How to make the method of fried noodles with white pork shredded noodles

茭白肉丝炒面的做法

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Main ingredients [123 ]

    Roll surface

  • 400 grams
  • 215 grams

  • Pork 192 grams
Green peppers

152 grams
    [

  • 123] ingredients

Salt

A moderate amount

MSG

A moderate amount

  • [ [ 123] Barbecue Powder Affairs
  • rice wine A moderate amount
  • starch A moderate amount

]

Salted and fresh flavor

  • Fried crafts
  • Time time takes time
  • Simple difficulty

  • 茭 white meat Step of silk fried noodles
  • 1
    After shredded pork, add a little salt, monosodium glutamate, barbecue powder powder , Lao Li, starch, marinating spare 茭白肉丝炒面的做法步骤:1

    2

  • 茭 white cut into shred 123]

  • 茭白肉丝炒面的做法步骤:2

    3

    Green peppers are also cut into silk

  • 4 [123 ] Add a large amount of water to boil, add a little salt, add the noodles to cook soft 茭白肉丝炒面的做法步骤:3

    5

  • Cook the cooking well Remove the noodles, drain the water

  • 茭白肉丝炒面的做法步骤:4

    6

    Add an appropriate amount of oil to 80 % heat, inverted, inverted, inverted, inverted, and inverted. After stir -fry in the shredded pork, remove the backup

  • 茭白肉丝炒面的做法步骤:5
    7

    Pour the green pepper wire for stir fry

    [ 123]

  • 茭白肉丝炒面的做法步骤:6

    8

    Add a lotWater

  • 茭白肉丝炒面的做法步骤:7

    9

    Pour in 茭 Bai and stir fry together

  • ]
    茭白肉丝炒面的做法步骤:8

    10

    Add the stir -fry shredded pork

  • 11 茭白肉丝炒面的做法步骤:9Add a little salt and MSG to season

  • 12
    Pour the noodles and stir -fry evenly 茭白肉丝炒面的做法步骤:10

  • ]
    茭白肉丝炒面的做法步骤:11

    Tips

    1. The noodles should not be too long

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