How to make the method of free noodles beef pancakes


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\”This pie really made me proud, Mom and dad have never been interested in food on the opposite side. After eating this pie, they praised them. Dad even ambitious that he would learn to learn it, go back and give everyone to taste. I steal a teacher while doing pies with me in the kitchen o (∩_∩) o haha \u200b\u200b~ \”

ingredient details


[ 123]

    High tendon flour

  • 300 grams Beef
  • 200 grams

  • Lettuce 1
  • [ 123]

  • Sweet corn 1 root
  • Cooked sesame 2 tablespoons
  • Auxiliary material

A moderate amount

    A moderate amount

  • Chicken powder A little
  • [

  • [ [ [
  • [

  • [ 123] Xiang sesame oil
  • A little

  • White sugar
  • A little

  • Starch A little
  • ]
  • Salted and fresh flavor

Skills and crafts

A consumer time

    Advanced difficulty

  • 免发面牛肉馅煎饼的做法步骤:1

    ] Step of the method of free noodles beef piping

  • 免发面牛肉馅煎饼的做法步骤:2


    High -gluten flour is large rise. Add an appropriate amount of light saline and stir with chopsticks into snowflakes.

  • 免发面牛肉馅煎饼的做法步骤:3


    kneading into a smooth dough on the clean panel, kneading a few more times, the taste is more glorious. After kneading, cover it with a clean wet cloth and hair for a while.

  • 免发面牛肉馅煎饼的做法步骤:4


    Polynasm can be made during the dough of the dough: peel the lettuce, wash and cut the grains, wash the beef and cut the grains Wash and peel the corn. After the beef is cut, the bowl is up, add salt, chicken powder, raw powder, and a little edible oil and mix well.

  • 免发面牛肉馅煎饼的做法步骤:5


    Put a little edible oil to heat in the pot, first sauté the beef into white. (8 mature)

  • 免发面牛肉馅煎饼的做法步骤:6


    Pour the cut vegetarian vegetables and stir -fry evenly

  • 免发面牛肉馅煎饼的做法步骤:7

  • 免发面牛肉馅煎饼的做法步骤:8



  • Use a basin to drink, add salt, chicken powder, fried white sesame seeds, sesame oil, a little sugar to fresh, stir well.

  • 免发面牛肉馅煎饼的做法步骤:9


  • Big dough is divided into coarse noodles and cut into noodles.

  • 免发面牛肉馅煎饼的做法步骤:10


  • Roll it into thicker skin than dumpling skin and larger skin than dumplings.

  • 免发面牛肉馅煎饼的做法步骤:11


  • Take a piece of dough, put it in the filling, and make a filling like a bun

  • 免发面牛肉馅煎饼的做法步骤:12


  • Close the mouth, pinch it tightly.

  • 免发面牛肉馅煎饼的做法步骤:13


  • The closure is down, and a slight pressing with the palm of the hand becomes a round pie. (Figure)

  • 免发面牛肉馅煎饼的做法步骤:14


    Put a little oil and heat it, put the wrapped pie neatly one by one. Slowly fry medium heat.

  • 免发面牛肉馅煎饼的做法步骤:15


    Fry until it is brown and open the same method on the other side.

14 Fry on both sides, add a little water pot, cover the pot lid for about 2 minutes (this The step can be omitted. I specially made it for my father and mother to take care of their taste and teeth) 15 [ 123] Open the lid, seductive pancakes and fragrant the entire kitchen, just shovel. Tips The dough should be kneaded several times as many times as much as possible, and it tastes muscular. The filling can be adjusted according to your own preferences. The sesame oil and sesame must be available. The taste of the cake and the taste of the filling are also here.