How to make the method of dried soybean rolls of rolls and vegetables

干豆腐卷杂蔬的做法

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[This year’s epidemic response to the national call for the new Chinese New Year, In the international village to welcomes New Year’s Eve, preparing eight dishes and one soup in the New Year’s Eve, all of them are reasonable. The healthy diet with meaning and good -headed fish and eggs is as follows. )

Fat Niu Granny Mushroom (Golden Bull Sending Rui)
Dried Soy Rasal Rolls (Zengfu and Slimming)
Garlic Kai Ping Shrimp (Flower Fortunately)
Preserved Eggs and Goumi Rolls (Spring Come to Spring)
Egg Buxubuka Dumplings (Fortune Givey Entry)
Steamed crab (booming)
Sweet and sour carp (Liyue Dragon Gate)
Gold Soup Xiaomi Ginseng (Fairview Ankang)
Introduction to the third way today: dry Tofu rolls \”

ingredients details

Dry tofu

    4 photos

  • 123]

Auxiliary material

Scallion

2

  • Carrot [ 123] 1
  • bitter 苣 4
  • Seasoning
    ]

  • Shri 100g
  • Xiangqi sauce 1 bag

Taste

    Other processes

  • Half -hour time consumption

  • Simple difficulty

  • The method of dried soybean roll rolls of miscellaneous vegetables
  • 1 干豆腐卷杂蔬的做法步骤:1 Prepare ingredients.

  • 2 干豆腐卷杂蔬的做法步骤:2 Wash and control water.

  • 3 干豆腐卷杂蔬的做法步骤:3 The carrot was wiped into a filament with the wire wiper.

  • 4 干豆腐卷杂蔬的做法步骤:4 Requiring onion.

  • 5 干豆腐卷杂蔬的做法步骤:5 Pork cut into thicker shreds.

  • 6 干豆腐卷杂蔬的做法步骤:6 Dry tofu is boiled with water to increase toughness.

  • 7 干豆腐卷杂蔬的做法步骤:7 Take a dried bean rot and spread it on the cutting board, put three vegetables in turn, each dried tofuThe order of the above should be consistent, so that the cut knife mouth is beautiful.

  • 8 干豆腐卷杂蔬的做法步骤:8 Cut the rolled dried tofu roll diagonally, remove the head and end, cut into a sloping knife segment, and cut it into a sectionIt can stand when setting up.

  • 9 干豆腐卷杂蔬的做法步骤:9 Put in the disk, the middle gap is exactly the bowl of sauce.

  • 10 干豆腐卷杂蔬的做法步骤:10 Put oil in the pan, add the shredded pork in the hot pot, so that the fried shredded pork is tender and smoothNo sticky pot.

  • 11 干豆腐卷杂蔬的做法步骤:11 Fry the shredded pork until the color is white.

  • 12 干豆腐卷杂蔬的做法步骤:12 Add the onion flowers to add fragrance and put it into a small bowl.

  • 13
    finished map.干豆腐卷杂蔬的做法步骤:13

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