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ingredients details
Main ingredients [123 ]
10 grams
- slightly spicy Taste
- Frying process
- Time time takes time
Ordinary difficulty
The method of pumpkin dried fried meat
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1
Zai pumpkin dry soaked in cold water, remove seeds into small pieces.
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2
Red pepper top knife cut circles; green garlic cut section.
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3
Pork cut slices.
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4
Pour the cut pork belly when the oil is burned to 80 % heat, stir -fry the excess oil , Pour excess oil and stir -fry it with lean meat.
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5
Cook the cooking wine, add salt and soy sauce and stir -fry the pan evenly.
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6
Pour the oil from the pork belly and heat it back to the pot.
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7
Pour in fried pork, red pepper, MSG and stir well, add a small spoonful of bone soup to cook slightly Essence
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8
Sprinkle the garlic and stir well.
Tips
2. It is best to burn the skin on the skin after buying fresh pork belly, and you can also remove the skin, but it is a pity.
3. The dried pumpkin is dried with a thick piece of pumpkin.
