How to make the method of dried fried meat in pumpkin


\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Tsai Nansanan

    150 grams

  • Pork 200 grams
  • [123 ]
  • Accessories

Red Chili

15 grams
Green garlic

    10 grams


  • ingredients
  • salt
  • 2 grams

  • MSG 1 gram
  • Soy sauce 1 gram

Cooking wine

10 grams

  • slightly spicy Taste
  • Frying process
  • Time time takes time

Ordinary difficulty

The method of pumpkin dried fried meat

  • 仔南瓜干炒肉的做法步骤:1


    Zai pumpkin dry soaked in cold water, remove seeds into small pieces.

  • 仔南瓜干炒肉的做法步骤:2


    Red pepper top knife cut circles; green garlic cut section.

  • 仔南瓜干炒肉的做法步骤:3


    Pork cut slices.

  • 仔南瓜干炒肉的做法步骤:4


    Pour the cut pork belly when the oil is burned to 80 % heat, stir -fry the excess oil , Pour excess oil and stir -fry it with lean meat.

  • 仔南瓜干炒肉的做法步骤:5


    Cook the cooking wine, add salt and soy sauce and stir -fry the pan evenly.

  • 仔南瓜干炒肉的做法步骤:6


    Pour the oil from the pork belly and heat it back to the pot.

  • 仔南瓜干炒肉的做法步骤:7


    Pour in fried pork, red pepper, MSG and stir well, add a small spoonful of bone soup to cook slightly Essence

  • 仔南瓜干炒肉的做法步骤:8


    Sprinkle the garlic and stir well.


1. I like to fry the old pork belly, which is a bit chewy and a bit fragrant; the lean meat can add salt, soy sauce,Make cooking wine first, and fried is not so old.

2. It is best to burn the skin on the skin after buying fresh pork belly, and you can also remove the skin, but it is a pity.

3. The dried pumpkin is dried with a thick piece of pumpkin.


您的电子邮箱地址不会被公开。 必填项已用*标注