How to make the method of dried beef with ginger fragrant dry beef

仔姜香干爆牛肉的做法

\u0026 nbsp; 4 pictures

\”The ginger in the small courtyard grows up! With dried dried, green pepper, beef, stir -fry today! Tsai ginger and dried dried dry, cold, fried, all delicious! \”

ingredients details

Main ingredients

  • Tsai Ginger A moderate amount
  • Xiangan

  • A moderate amount Beef
  • A moderate amount

Green peppers

A moderate amount

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  • [ [ [
  • [

  • [ [ 123] Salt Affairs
  • Soy sauce A moderate amount
  • starch A moderate amount
  • Fruit wine

  • A moderate amount [appropriate amount [in an appropriate amount 123]
  • Chicken Essence

  • Affairs

slightly spicy flavor

Fried process

  • ] Ten minutes takes time

Simple difficulty

The method of ginger ginger fragrance dried beef

  • 仔姜香干爆牛肉的做法步骤:1

    [123 ]

    1

    Material, this is the amount of one person! I eat alone at noon!

  • 仔姜香干爆牛肉的做法步骤:2

    2

    Cut it, cut the beef thin strips or shreds! Add salt, starch, fruity wine, can be used without fruit wine!

  • 仔姜香干爆牛肉的做法步骤:3

    3

    Hot oil in the pot! A little more oil!

  • 仔姜香干爆牛肉的做法步骤:4

    4

    Fry the beef and change the color, pick it up!

  • 仔姜香干爆牛肉的做法步骤:5
    5

    Xia Zi ginger, green peppers, dried fragrant fried color and color, add soy sauce, beef, stir -fry the chicken essence, turn off the heat Strap!

  • 仔姜香干爆牛肉的做法步骤:6
    6

    Good incense! It’s very good!

  • 仔姜香干爆牛肉的做法步骤:7

    7

    Eating!

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