How to make the method of dried bean shreds fried pork pork


\u0026 nbsp; 3 pictures

[Northeast local dishes, use the unique oily bean corner of the Northeast The dry bean horn and potato noodles are unique. \”

ingredients details

Main ingredients

Dry dry Bean Kok


  • Flour
  • 3 small bowls


[ 123]



  • Powder Bar (about 60g)
  • ingredients [ 123]


A moderate amount


Three tablets

  • Lao Suo 2 tablespoons
  • Swear 2-3 tablespoons
  • Chicken Essence 1 spoon
  • [ 123] Onion flavor
  • Stewing process Time time takes time
  • Ordinary difficulty

Dry bean horn fried Step of the practice of meat pork

  • 1

  • Use boiling water and noodles for a while [123 ]

  • Rub into a strip, cut a small agent, and press the knife stubble with your hands.

  • 3

  • Put a cooked oil on one agent, and put another agent on it.

  • 4

  • Roll it into a cake with a rolling pin (two sides, otherwise the thickness is uneven). Put the cake after the pot is hot, bake it with low heat, turn it over when the drum bag is turned over and bake for a few seconds.

  • 5

  • The cake slowly torn away from one end can be divided into two Reasons to put oil in the middle.

    6 [12 123] First add water to the pan and cook the noodles. There is a white heart in the middle. Don’t get all cooked. Soak the dried bean shreds in the hot water of the noodles. Wait for it to get rid of it.

  • 干豆角丝炒肉卷饼的做法步骤:5


    Powder strips to remove drain, add old pump color, add some cooked oil to prevent adhesion.

  • 干豆角丝炒肉卷饼的做法步骤:6


    Shreds of thin pork, cut some fat shreds. Dry onion and ginger, add a spoonful of vegetable oil to the spoon (we often eat soybean oil here). When the oil is hot, put it in the cut white meat, stir fry, and fry the lard inside.

  • 干豆角丝炒肉卷饼的做法步骤:7


    When the white meat shreds change slightly yellow, add lean pork stir fry, add green onion ginger after the meat is discolored, raw Pump, pepper noodles, stir fry a few times, add bean shreds after coloring, stir fry for a while add water (or broth), it is advisable to have no dish. Stew medium heat.

  • 干豆角丝炒肉卷饼的做法步骤:8


    等锅里的水靠成一半的时候放入粉条,加盐,继续炖,直到水Add chicken to the pot when it is fast.

  • 干豆角丝炒肉卷饼的做法步骤:9


    Take a piece of cake, put the vegetables in the middle, fold up from the bottom

  • 干豆角丝炒肉卷饼的做法步骤:10

  • ] 干豆角丝炒肉卷饼的做法步骤:11


    Folding and folding in the middle of the two sides

  • 干豆角丝炒肉卷饼的做法步骤:12

    Just fold it again. You can also roll from one end to like you. However, if I fold it down from the bottom, it can prevent the soup from flowing down.

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