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[Northeast local dishes, use the unique oily bean corner of the Northeast The dry bean horn and potato noodles are unique. \”
- Use boiling water and noodles for a while [123 ]
- Rub into a strip, cut a small agent, and press the knife stubble with your hands.
- Put a cooked oil on one agent, and put another agent on it.
- Roll it into a cake with a rolling pin (two sides, otherwise the thickness is uneven). Put the cake after the pot is hot, bake it with low heat, turn it over when the drum bag is turned over and bake for a few seconds.
- The cake slowly torn away from one end can be divided into two Reasons to put oil in the middle.
6 [12 123] First add water to the pan and cook the noodles. There is a white heart in the middle. Don’t get all cooked. Soak the dried bean shreds in the hot water of the noodles. Wait for it to get rid of it.
Powder strips to remove drain, add old pump color, add some cooked oil to prevent adhesion.
Shreds of thin pork, cut some fat shreds. Dry onion and ginger, add a spoonful of vegetable oil to the spoon (we often eat soybean oil here). When the oil is hot, put it in the cut white meat, stir fry, and fry the lard inside.
When the white meat shreds change slightly yellow, add lean pork stir fry, add green onion ginger after the meat is discolored, raw Pump, pepper noodles, stir fry a few times, add bean shreds after coloring, stir fry for a while add water (or broth), it is advisable to have no dish. Stew medium heat.
等锅里的水靠成一半的时候放入粉条，加盐，继续炖，直到水Add chicken to the pot when it is fast.
Take a piece of cake, put the vegetables in the middle, fold up from the bottom
Folding and folding in the middle of the two sides
Just fold it again. You can also roll from one end to like you. However, if I fold it down from the bottom, it can prevent the soup from flowing down.