How to make the method of curry oil crispy beef cake

\”For a\” carnivore \”, if the cake can be eaten to be perfect, today’s curry beef crispy cake can satisfy you, crispy skin, delicious filling, even friends who don’t like to eat cakes. You can also eat two in one breath ~~ \”

ingredient details
Main ingredients

  • flour flour 300 grams
  • Beef filling 200 grams

Auxiliary material

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Curry Powder

    Affairs

  • Wuxiang Powder
  • Affairs

  • Old Pump Affairs
  • Shengpan A moderate amount
  • sesame oil A moderate amount
  • Edit oil A moderate amount (crispy)
  • Scallion

  • ] 1 Top
  • Zanthol Oil

  • A moderate amount Pepper
  • Affairs

  • ]

  • Salted and fresh flavor

Baketing process

Half an hour consumption

ordinary difficulty

  • Curry oil crispy beef cakes Practice step 咖喱油酥牛肉烧饼的做法步骤:1

  • 1
    Add the yeast powder to mix evenly 咖喱油酥牛肉烧饼的做法步骤:2

  • 咖喱油酥牛肉烧饼的做法步骤:3

  • ]

  • 咖喱油酥牛肉烧饼的做法步骤:4

    2

    Add warm water to synthesize soft dough, cover with plastic wrap for 30 minutes

  • [ 123]
    3 咖喱油酥牛肉烧饼的做法步骤:5 Now to make crispy, 50 grams of flour add 3 grams of curry powder and mix well.

  • 4 咖喱油酥牛肉烧饼的做法步骤:6 Heating oil, pour directly in the flour and quickly stir.

  • 5
    Mix well to form a curry crisp 咖喱油酥牛肉烧饼的做法步骤:7
    [

    123]

  • 6

  • When relaxing the dough, prepare fillings: beef filling and green onions
    咖喱油酥牛肉烧饼的做法步骤:8

    7

  • Add ginger to the beef filling,Fragrant powder, pepper powder, raw soy sauce, old soy sauce, edible oil, pepper oil, salt and other seasonings stir evenly

  • 咖喱油酥牛肉烧饼的做法步骤:9
    8

    ] Cut the green onion

  • 咖喱油酥牛肉烧饼的做法步骤:10
    9

    The cut onion is put into the beef filling, poured sesame oil on the onion, Mix well when you use it to form the filling.

  • 咖喱油酥牛肉烧饼的做法步骤:11
    10

    The relaxed dough is placed on the chopping board.

  • 咖喱油酥牛肉烧饼的做法步骤:12
    11

    Roll it into a thin skin and apply curry crisp.

  • 咖喱油酥牛肉烧饼的做法步骤:13
    12

    rolled up from one end.

  • 咖喱油酥牛肉烧饼的做法步骤:14

    13

    Dividement

  • [
    123] 咖喱油酥牛肉烧饼的做法步骤:15 14

    Take a dose and two ends tightly in the middle

  • 15
    Roll into a dough into a dough into a dough , Put in an appropriate amount of filling 咖喱油酥牛肉烧饼的做法步骤:16

  • 16

  • Tighten the sealing down and gently press it into a small cake.
    咖喱油酥牛肉烧饼的做法步骤:17

  • 17

  • All the codes are made into the baking sheet and sprinkled some black sesame seeds.
    咖喱油酥牛肉烧饼的做法步骤:18

  • 18

Put it in a preheated oven 200 degrees, about 20 minutes, the surface can be taken out.

Tips None

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