How to make the method of curry oil crispy beef cake

• Curry oil crispy beef cakes Practice step

• 1
  Add the yeast powder to mix evenly

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  2

  Add warm water to synthesize soft dough, cover with plastic wrap for 30 minutes

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  3 Now to make crispy, 50 grams of flour add 3 grams of curry powder and mix well.

• 4 Heating oil, pour directly in the flour and quickly stir.

• 5
  Mix well to form a curry crisp
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6

• When relaxing the dough, prepare fillings: beef filling and green onions
  

  7

Add ginger to the beef filling,Fragrant powder, pepper powder, raw soy sauce, old soy sauce, edible oil, pepper oil, salt and other seasonings stir evenly

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  8

  ] Cut the green onion

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  9

  The cut onion is put into the beef filling, poured sesame oil on the onion, Mix well when you use it to form the filling.

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  10

  The relaxed dough is placed on the chopping board.

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  11

  Roll it into a thin skin and apply curry crisp.

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  12

  rolled up from one end.

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  13

  Dividement

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  Take a dose and two ends tightly in the middle

• 15
  Roll into a dough into a dough into a dough , Put in an appropriate amount of filling

16

• Tighten the sealing down and gently press it into a small cake.
  

17

• All the codes are made into the baking sheet and sprinkled some black sesame seeds.
  

18

Put it in a preheated oven 200 degrees, about 20 minutes, the surface can be taken out.