How to make the method of coke onion sauce ink juice noodles


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\”Demon juice, known as natural deliciousness by Western countries The sauce is indeed its uniqueness.

The cuttlefish noodles are traditional foods that Italy must not miss.
Remember the scene that was tried for the first time. The put is very sufficient and fresh, and it is slightly luster.
To be honest, facing the black cuttlefish noodles at the time, the heart was really embarrassed.
even a kind of \”Can this really eat\”? Doubt.
However, the first bite, the sticky cuttlefish juice covered with lips, but it was a strong fragrance.
Yes, it is the fragrance of \”rich\”. The combination of mustard is combined to condense a breath from the deep sea, comfortable people’s hearts.
Today’s coke onion sauce ink juice noodles are used to add cuttlefish juice. Judging, it will be more suitable for friends for the first time.
May wish to taste it seriously, I believe that the magic of the sea will not disappoint you. \”

The details of the ingredients
[123 ]
Main ingredients

Ink fish juice noodles

A moderate amount


  • ] Celery Affairs
  • Carrot Affordable amount
  • Beef

  • A moderate amount Shrimp
  • A moderate amount


Auxiliary materials

  • Yellow mustard A moderate amount
  • Salted and fresh flavor
  • Stir -fried process
  • Time to take time
  • Ordinary difficulty

Cao Step of the method of onion sauce cuttlefish juice noodles

  • 焦洋葱酱墨鱼汁面的做法步骤:1 1

    The hot pot is entered into the oil, put the beef and vegetables into Fry in the pot.

  • 焦洋葱酱墨鱼汁面的做法步骤:2 2

    After boiling for four hours, filter out the meat and vegetables, and keep the soup for later use.

  • 焦洋葱酱墨鱼汁面的做法步骤:3 3

    Cut the onion into a strip, put it in the pot and stir -fry the low temperature all day until the color is dark all day until the color is dark all day until the color is dark. , Make a coke onionSauce.

  • 焦洋葱酱墨鱼汁面的做法步骤:4 4

    Stir the broth, yellow mustard and olive oil until sticky and put aside for later use.

  • 焦洋葱酱墨鱼汁面的做法步骤:5 5

    Fry the cooked cuttlefish juice with olive oil and scorched onion sauce.

  • 焦洋葱酱墨鱼汁面的做法步骤:6 6

    Use the stirred juice to make a bottom, put the shrimp and celery on the upper plate, and complete!

  • Tips

1. If you want a strong taste of cuttlefish juice, you can add fresh ink fish juice when fried pasta.

2. If you want a fresher taste, you can add cuttlefish fillets to fry together.


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