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\”As the saying goes, it is not as delicious as dumplings. Love dumplings, do it once every three differences, and eat all the time. Today I wrap it in celery cabbage pork stuffing dumplings. It is fragrant but not greasy, delicious and nutritious. \” ]Main ingredients
and noodles: Add an appropriate amount of water and dough with flour, knead and cover the plastic wrap.
- Mix dumplings filling: celery, cabbage remove the old leaves, soak in light saline for more than 10 minutes, and then repeat repeatedly Wash it, just simmer the celery, then chop it, and remove the water. Cabbage is chopped, sprinkled with salt for 10 minutes, and then removed the moisture. Skilled onion and ginger are scrubbed and chopped. Pork filling adds a little old soup, shallots, ginger, end, salt, spiced powder, pepper, soy sauce, and cooking wine stir in one direction. Northeast people like to eat soy oil and fry soy oil on the meat filling and stir well. Special fragrant. Add the celery and cabbage stuffing and mix well, and the dumplings are mixed.
1. The dough is best to reconcile in advance.
2. When mixed with dumplings, it is best to add old soup to the meat filling, and the dumplings stuffed are bright.If you use soybean oil, you must fry, otherwise there will be raw soybean oil.
DumplingGrowing bars, cut into small doses evenly, roll it into a bag and pinch into dumplings. You can also pinch a lace if you like it.
Boil dumplings: After the water is boiledYou can get out of the pan, and the dumplings are just cooking.
Put out of the pan.
3. Cook the dumplings. After the water is boiled, the dumplings enter the pot. After the first opening, click the cold water, and then open it into cold water for the second time.