How to make the method of beef stuffing carrot skin fried dumplings
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The details of the ingredients
The practice of beef stuffing carrot skin fried dumplings
First review the filling Materials. Note: water needs to be added one by one. Stuffed: beef, 500 grams, pork, 100 grams, coriander, appropriate amount, horseshoe powder, appropriate amount, cumin powder, appropriate amount, soy sauce, moderate amount, sugar, water, about 50 grams, about 50 grams
Let’s review the material of the skin. At the same time, put water and cut carrots into the container of the mixer. Pi Laer: High -gluten flour, 500 grams of carrots, 200 grams of water, 350 grams of salt, a little
3 Use medium in use in the middle Rap into carrot juice.
4 Filter the carrot juice with kitchen paper.
5 Called 500 grams of high -gluten flour.
6 gradually add about 300 ml of carrot juice.
7 After waking up the skin, you can open the bag!Finally, you can fry / cook / steam!
1. Remember to fry a small piece to try the taste.
2. The amount of coriander varies from person to person.