How to make the method of beef stuffing carrot skin fried dumplings

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The details of the ingredients

The main ingredients

  • Beef 500g
  • 100g
  • High -gluten flour [123 ] 500 grams

  • Carrot
  • 200 grams

  • Affairs
  • Auxiliary materials

Horseshoe powder

A moderate amount

    Cumin powder

  • A moderate amount Soy sauce
  • ] Appropriate amount

  • Sugar
  • A moderate amount

  • Water
  • salt A moderate amount
  • Cuminis flavor
  • Fry crafts

One hour consumption

Simple difficulty

  • The practice of beef stuffing carrot skin fried dumplings
First review the filling Materials. Note: water needs to be added one by one. Stuffed: beef, 500 grams, pork, 100 grams, coriander, appropriate amount, horseshoe powder, appropriate amount, cumin powder, appropriate amount, soy sauce, moderate amount, sugar, water, about 50 grams, about 50 grams
  • 牛肉馅胡萝卜皮煎饺的做法步骤:1


    Let’s review the material of the skin. At the same time, put water and cut carrots into the container of the mixer. Pi Laer: High -gluten flour, 500 grams of carrots, 200 grams of water, 350 grams of salt, a little

  • 3 牛肉馅胡萝卜皮煎饺的做法步骤:2 Use medium in use in the middle Rap into carrot juice.

  • 4 牛肉馅胡萝卜皮煎饺的做法步骤:3 Filter the carrot juice with kitchen paper.

  • 5 牛肉馅胡萝卜皮煎饺的做法步骤:4 Called 500 grams of high -gluten flour.

  • 6 牛肉馅胡萝卜皮煎饺的做法步骤:5 gradually add about 300 ml of carrot juice.

  • 7 牛肉馅胡萝卜皮煎饺的做法步骤:6 After waking up the skin, you can open the bag!Finally, you can fry / cook / steam!


  • 1. Remember to fry a small piece to try the taste.
    2. The amount of coriander varies from person to person.牛肉馅胡萝卜皮煎饺的做法步骤:7