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\”Today’s winter solstice, my mother -in -law deliberately explained my southerners to eat Dumplings
ingredients details
- Steamed Craft
- Timmer Time Time Time
Ordinary difficulty
The method of beef shiitake mushroom filling dumplings
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香菇剁碎
- 2[ 123] Beef ginger minced minced
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5Beef Mix well with shiitake mushrooms, minced beef in advance with salt, oyster sauce, soy sauce, chicken essence, sesame oil, and sugar marinated together for half an hour. ]
- The dumpling skin is good
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Pack into dumplings
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9Steamed the pot, 20 minutes.
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10It is better to eat it in the pot, otherwise it is easy to cool.There is no heating in the south
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11Haha, it feels better than boiled -
Flour and knead the dough
Cut into a small noodle
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Put the filling [ 123]
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