How to make the method of beef shiitake mushroom filling dumplings

牛肉香菇馅儿饺子的做法

\u0026 nbsp; 1 picture

\”Today’s winter solstice, my mother -in -law deliberately explained my southerners to eat Dumplings

ingredients details

Beef

    300g

  • ]
  • shiitake mushroom

300g

Flour

350 grams
  • Auxiliary material
  • Salt
  • 6 grams

  • Chicken Essence
  • 3 grams

  • Oyster sauce 4 grams
  • ] Soy sauce 6 grams
  • Ginger 4 grams
  • sesame oil 6g
  • Eggs 1

white sugar

3 grams

  • Steamed Craft
  • Timmer Time Time Time

Ordinary difficulty

The method of beef shiitake mushroom filling dumplings

  • 牛肉香菇馅儿饺子的做法步骤:1
    123]

  • 1
    香菇剁碎牛肉香菇馅儿饺子的做法步骤:2
  • 2[ 123] Beef ginger minced minced
    牛肉香菇馅儿饺子的做法步骤:3

    3

  • Flour and knead the dough

  • 牛肉香菇馅儿饺子的做法步骤:4

    4

  • Cut into a small noodle

  • 牛肉香菇馅儿饺子的做法步骤:5
    5

    Beef Mix well with shiitake mushrooms, minced beef in advance with salt, oyster sauce, soy sauce, chicken essence, sesame oil, and sugar marinated together for half an hour. ]

  • 6

  • The dumpling skin is good
    牛肉香菇馅儿饺子的做法步骤:6

    7

  • Put the filling [ 123]

  • 牛肉香菇馅儿饺子的做法步骤:7

    8

    Pack into dumplings

  • 牛肉香菇馅儿饺子的做法步骤:8
    9

    Steamed the pot, 20 minutes.

  • 牛肉香菇馅儿饺子的做法步骤:9
    10

    It is better to eat it in the pot, otherwise it is easy to cool.There is no heating in the south

  • 牛肉香菇馅儿饺子的做法步骤:10
    11

    Haha, it feels better than boiled

  • 牛肉香菇馅儿饺子的做法步骤:11

]

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注