How to make the method of beef chives fried bamboo shoots

牛肉韭黄炒笋丝的做法

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\”High beef protein content, add bamboo shoots, celery, and celery and celery and celery Stir -fried in the same leek, seasoned with green pepper, because the celery and tempeh are added, the dishes and the fragrance of fish meat! \”

ingredients details

Main ingredients
]

Leek

    200g

  • Beef
  • 50g

  • Celery 50g
  • 123] Fang Zhu shoot 50g
  • Auxiliary material

Green Beil

1

]
Pepper

    1 spoon

  • Ginger noodles
  • 1 spoon

  • Xiangxiang 1 spoon
  • Red Wine 1 spoon
  • Terma 1 spoon
  • Taste

  • Fried craft
  • Timmer time takes time

Ordinary difficulty

    The practice of beef chives fried bamboo shoots

1

Salt flavor of chives.

  • 牛肉韭黄炒笋丝的做法步骤:1

    2

    Fang bamboo shoots are cooked with water and cut into silk; Essence

  • 牛肉韭黄炒笋丝的做法步骤:2

    3

    Put the beef in ginger, pepper, thirteen incense, and then add salt and red wine to marinate system.

  • 牛肉韭黄炒笋丝的做法步骤:3

    4

    Pour beef and stir -fry after oil heat.

  • 牛肉韭黄炒笋丝的做法步骤:4

    5

    Put the tempeh and stir fry.

  • 牛肉韭黄炒笋丝的做法步骤:5

    6

    The fragrance and color of the tempeh in the beef are soaked in beef before adding vegetables.

  • 牛肉韭黄炒笋丝的做法步骤:6 7

    Add celery and celery firstStir -fry the green peppers, extract the fragrance of celery and the taste of pepper.

  • 牛肉韭黄炒笋丝的做法步骤:7 8

    Put the leek and stir -fry.

  • 牛肉韭黄炒笋丝的做法步骤:8 9

    Because the bamboo shoots are cooked, the bamboo shoots are finally stir -fry.

  • 牛肉韭黄炒笋丝的做法步骤:9 10

    After all the dishes are stir -fried, add salt and season it.Since the celery and tempeh are added, the dishes and the fragrance of fish!

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