How to make the method of beef ball eggplant soup noodles

牛肉丸子茄汁汤面的做法

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\”My husband and I like to eat soup noodles, as a relatively seniority Eat, ordinary soup noodles can no longer be satisfied. Today I shared tomato juice soup noodles. Tomato is suitable for patients with cardiovascular and cerebrovascular diseases, super healthy foods. \”

ingredients details

[ 123] Main ingredients

Beef

180g

  • Tomato 2-3
  • Noodle 300g
  • Shanghai Qingxiao Vegetable 200g
Ginger

A moderate amount (cut)
    Beijing green onion flowers

  • A moderate amount Coriander
  • Affairs

  • Salt
  • Affairs

  • cooking wine
  • A moderate amount

  • A little
  • Pepper A moderate amount
  • Egg Tsui A
  • Swear Affairs
  • [ 123] Salted and fresh flavor
  • Boil process Half an hour time consuming
  • Ordinary difficulty

Step

  • 1
  • Cut the beef, mix the onion ginger together. Put into egg white, cooking wine, various seasonings, stir. In order to be stronger in color, add a little raw soy sauce, and you can also raise it.

  • 2 牛肉丸子茄汁汤面的做法步骤:1 Cut the tomato large pieces, cold oil, stir -fry a little bit, I prefer to turn it in the soup That kind of thickness. If you like to eat the whole tomato at the end, you can leave a few pieces of tomatoes at this time, and finally get into the soup with the noodles.

  • 3
    After the tomato is cooked and rotten, add soup, and the amount of soup is depends on the amount of noodles 牛肉丸子茄汁汤面的做法步骤:2

  • 4

  • After the water is opened, add the ball to cook,Then add the noodles, the little vegetable

  • 5

  • Add an appropriate amount of salt to season. After cooking

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